2. Gelatin softens in cold water and melts by heating.
3. Mix the matcha powder with water.
4. add sugar.
5. Add melted gelatin.
6. Add yogurt.
7. Pour the green jelly liquid into the bottom of the cup.
8. Put it in the refrigerator for about 30 minutes.
9. Pour yogurt into melted gelatin.
10, white jelly liquid is poured into refrigerated green jelly.
1 1, put it in the refrigerator for 30 minutes.
12, watermelon juice.
13. Add the melted bright film into the watermelon juice.
14. Pour the watermelon liquid into the frozen ginkgo jelly.
15, and put it in the refrigerator until it is solidified.
16, sprinkle some raisins for decoration.