Chen Pi Old Duck Soup

Chen Pi Old Duck Soup is a colorful and flavorful traditional Han Chinese dish, belongs to the Cantonese cuisine. Chenpi is one of the three treasures of Guangdong, which can be used in medicine and cuisine, and has the functions of regulating qi and strengthening the spleen, drying dampness and resolving phlegm, moistening the lungs and relieving coughs, appetizing and smoothing the qi, and generating fluids and quenching thirst. The use of tangerine peel with nourishing yin and blood old duck soup, take the weak warmth of tangerine peel, more nourishing effect.

Main ingredient: one old duck, 5 grams of tangerine peel, 8 red dates

Seasoning: 3 slices of ginger, 1 tablespoon of rice wine, salt

1. Wash the duck, peel the skin, chopped, blanch the water and lift up;

2. Wash the red dates, patted flat and remove the core; tangerine peel softened with water, scrape off the white pith;

3. Boil the water in the pot and add the duck meat, the peel, the red dates and the tangerine peel, Boil the water in the pot, put in the duck meat, jujube, ginger and rice wine, boil over the fire, turn the fire to boil for an hour and a half, and then season with salt to eat.