200 grams of flour

condiments

Salt 2g, egg 1 piece, baking soda 1.5g, baking powder 1.5g, proper amount of edible oil and water.

Fried dough sticks step 1

raw material

Second step

Mix all the raw materials, add appropriate amount of water, make soft dough, cover it and put it in the refrigerator for refrigeration and fermentation for one night.

Third step

The next morning, take out the dough, flatten it on the oiled chopping board without kneading, and cut it into small pieces.

Fourth step

Take two noodles, fold them and press them with chopsticks.

Step five

Give it a twist after stretching.

Step 6

Fried in medium heat

Step 7

Golden crisp, very delicious.

Finished product drawing of small fritters

Cooking tips

Because the dough is soft, both hands and chopping boards should be oiled to prevent sticking hands; Self-made fritters need not be too big, cut into small pieces and fried in a small and deep milk pot, which saves fuel and cooks quickly.