Egg pancake practice is divided into a variety of ways, there are in the egg mixture with flour, there are in the egg mixture with fruit, vegetables and other ingredients, some directly into the egg mixture poured into the pan and fried into a pure egg pancake, there is a sesame oil frying, and so on. In short, each region in different practices. Today, since you asked how to adjust the batter of the egg pancake, I think you must be asking about the modulation method of adding flour to the egg pancake. Today, I will introduce a simple way to make egg pancakes with batter. This kind of egg cake made out of relatively fluffy, especially by children and the elderly love, but also according to their own preferred taste of their own modulation of sweet, salty, spicy and other flavors, now we look at its specific method:

Preparation of materials: two eggs, 200 grams of flour, black sesame seeds, 100 grams of cornstarch, 3 grams of yeast, 250 grams of pure milk

The first step; will be 200 grams of flour, 100 grams of cornstarch, 3 grams of yeast into the basin, beat two eggs, and add the right amount of pure milk and mix well to a grain-free batter.

The second step is to cover the bowl with plastic wrap and let it rise for twenty minutes.

The third step is to mix the flour again, heat the pan, do not brush the oil, pour a large spoonful of batter, spread into a small cake, and then sprinkle some black sesame seeds, cooked over low heat.

Taste points:

1, if you want to adjust the sweet, salty flavor can be in the egg liquid before the rise to add the right amount of sugar or salt, like to eat spicy can be in the pancake after the pancake is cooked in the pancake on the surface of the brush on the hot sauce to seasoning.

2, black sesame seeds are used to garnish, can also be used onion foam, cumin and other alternatives.

This is adjusted out of the egg pancake batter, made of egg pancakes children, the elderly most like, what are you waiting for, hurry up and take action to try it.