Name: soybean stew beef feet

Materials: beef feet , soybeans, soy sauce, chen pericarp, white wine, salt, rock sugar, cinnamon, anise

Practice:

1, dry soybeans three hours in advance with the water soaked

2, beef feet pulling hair, you can use the fire, and then wash off the charred ash on it. Cold water in a pot of flying water, cook until the water boils, skim off the foam, rinse with cold water (ice water is better, so that a cold and hot to make the skin more Q)

3, fried sugar color: small fire, a little bit of oil, into the rock sugar 50g, wait for it to slowly melt, the color of the sugar oil is deep, the boiled beef feet poured into the pot of fast fried sugar color, medium heat for three minutes to the color of the wrapped thick, add a little white wine and soya sauce, stir-fry for a while, the color! It is very good

4, pressure cooker into the water did not exceed the pig's feet, put the cattle feet and soybean, add a spoonful of salt (taste as appropriate), add a little cinnamon star anise, high pressure for 25 minutes.

5, everything poured into the pan just stir-fried sugar color, high heat to collect the degree of juice can be, each beef feet are wrapped in thick sauce.