Main Ingredients

Bitter Gourd

1

Leek Moss

250g

Lean Pork

300g

Supplementary Ingredients

Ginger and Garlic

Measurement

Small Red Pepper

Measurement

Soy Sauce

Measurement

Soybean Flour

Amount

Oil

Amount

Homemade Minced Pepper

Amount

Salt

Amount

Chicken Essence

Amount

Steps

1. Wash and cut the leek moss into small pieces, and remove the pith from the bitter gourd and cut into small pieces.

2. Small red pepper cut into small pieces, ginger and garlic diced.

3. Shred the lean meat, add the appropriate amount of soybean meal, soy sauce and mix well, marinate for 10 minutes.

4. Hot pan with oil, pour ginger and garlic burst incense.

5. Pour in the marinated meat and stir fry.

6. Add homemade chopped pepper and stir fry, no chopped pepper can add bean paste.

7. Add small red pepper.

8. Add bitter melon.

9. Add chives and stir-fry, stir-fry until the bitter melon is cooked through.

10. Add the appropriate amount of salt, chicken stir fry on the line.

Tips

No chopped peppers can put bean paste.

Homemade chopped pepper in my recipe.