Big lobster, also known as lobster, is a large crustacean that grows in the deep sea. Its meat is delicious and nutritious, and it is one of the delicacies of seafood. Today, let’s learn how to make a delicious lobster.

Preparation work

Before making the lobster, we need to prepare the following materials:

1. Big lobster (1 piece)

2. Salt (appropriate amount)

3. Ginger (appropriate amount)

4. Cooking wine (appropriate amount)

5. Water (appropriate amount)

6. Soy sauce (appropriate amount)

7. Green onion (appropriate amount)

8. Ginger and garlic (appropriate amount)

9. Edible oil (appropriate amount)

Step 1: Clean the lobster

First, we need to clean the lobster. Soak the lobster in clean water for about 5 minutes to drain out the sediment. Then, use a brush or knife to gently scrape off the dirt on the surface of the lobster, and then rinse it with water.

Step 2: Process the lobster

Cut the head and tail of the lobster separately, take out the shrimp meat and set aside. Put the lobster head and shell into the pot, add an appropriate amount of water, cooking wine, ginger and salt, and cook for about 20 minutes to make lobster soup.

Step 3: Cook the lobster

Put the lobster meat into the pot, add an appropriate amount of soy sauce, ginger, garlic and green onion, and stir-fry until it changes color. Then, add an appropriate amount of lobster soup and cook until the soup thickens.

Step 4: Plate

Put the cooked lobster into a plate, sprinkle with appropriate amount of chopped green onion and chili powder, and serve.