1. First, light the straw and let it burn fully.
2. Next, after burning the straw, collect the straw ash in a basin.
3. Then add a proper amount of boiling water to the basin full of ashes.
4. Then stir well.
5. Next, find a piece of gauze to filter the gray water.
6. Finally, pour the filtered grey water into the steamed rice, as shown in the figure.
Eggs are a unique food in China, and are also known as puffballs because of the pine-needle-like crystallization pattern on their solidified brown egg whites.
The new national standard to