Carp home practices are as follows:

Materials to prepare: crucian carp, salt, pepper, cooking wine, ginger, green onion, garlic, tender tofu, pepper, red bell pepper, cooking oil, soybean paste, chicken powder, sugar, soy sauce, soy sauce, water starch, sesame oil, and so on.

1, ready to wash a clean crucian carp, in the fish on both sides of the diagonal cut 4 knives, after the change into the basin, add salt, pepper, cooking wine, each moderate amount of ginger and scallion slices, with the hands of the seasoning, wipe evenly, the scallions and ginger into the fish belly inside the marinade on the side for 10 minutes.

2, tender tofu a cut into equal thick slices, ginger a pat flat cut into ginger, garlic two cut into garlic, and ginger together, and then grab a few peppercorns and red pepper spare.

3, frying pan hot add a spoonful of cooking oil, the oil temperature burned to fifty percent hot, sprinkle a little salt, and then into the marinated crucian carp, shaking the frying pan, frying until the crucian carp on both sides of the golden brown pour out the oil.

4, add cooking oil in the pot, pour in the ingredients fried incense, add 5 grams of soybean paste, stir frying to stir fry red oil, add the right amount of water, into the crucian carp, add 1 gram of chicken powder, 1 gram of pepper, sugar 0.5 grams of freshness, 5 grams of cooking wine, 5 grams of soy sauce, a few drops of dark soy sauce, cook until boiling into the tofu blocks, stewing for about 8 minutes.

5, and finally hooked into a little water starch, so that the soup is more dense and thick, and then drizzle a little sesame oil, you can turn off the fire pot into the plate, sprinkled with green onions garnish, carp stewed tofu is done.