material
Red sausage, half a potato, small pieces of lettuce, rice and pepper (red, the best in the pickle jar), oil, salt and chicken sauce.
method of work
1, diced sausage, lettuce and rice pepper for later use.
2. Dice the potatoes and put them in a bowl to soak the starch.
3. Heat the pot, boil the right amount of oil, pour in the sausage and pepper, and stir-fry the pepper flavor and spicy taste.
4, stir fry for a while, pour in potatoes, it may be a little sticky, it doesn't matter, just add some water. Because the diced meat is difficult to cook, stir-fry it a few times more.
5. Finally, pour in diced lettuce, add chicken essence, salt and soy sauce, and then stir fry to get out of the pot.
Tips
1, lettuce should not be fried for too long, it will turn black and have no crispness.
2, rice peppers should not be too much, just three or four friends who like spicy food.
Sausage with garlic sauce
"Harbin is the best, and the meat joint is indispensable; Only when the meat joint sausage takes a few pounds can it be counted as Harbin. " It is said that together with Sun Island, Ice Lantern and Central Street, it constitutes the culture of Harbin, a famous northern city. I bought this from Wal-Mart last time I went to Beijing, and it has many varieties: sausage series with pork joint, sausage series for children, air-dried sausage series, barbecue series, high-temperature ham series, leisure sausage series, mini sausage series for children, etc. 10 series. I looked at the sausage series selected by W at last. I've never eaten it before, so I tried to cook it when I got home. Once I ate it, it was really delicious. I just used it to make noodles. I tried to fry it once that day. When I ate it, W kept saying "delicious" and said it smelled like garlic. Haha, it was actually the smell of garlic. He didn't even know that I didn't put a drop of oil. When I saw so much fat, I didn't dare to put oil. Besides, isn't this advocated now? Hehe, I think its biggest feature is that it will never be scattered when it is cut into thin slices. So how to make it must be very stylish when it finally comes out of the pot!
material
Two sausages, two green peppers, four cloves of garlic and chicken essence.
method of work
1. Sausage is directly fried in a pot, and one side is fried before the other;
2. fry until the sausage is transparent, add garlic and pepper and stir fry together;
3. Stir-fry for one minute and then add chicken essence to serve.
Tips
1, sausage itself is very fat, you can do it without oil, and it can have a roasted flavor when fried in this way; 2, the sausage itself has a salty taste, no need to add salt, you can add a little more to the heavy taste; 3. Add more fresh garlic to make the dish taste better.
Hongchang snack Bao
material
260g of high flour, dry yeast 1 spoon, 20g of sugar, 5g of milk powder 15, 0.5 tsp of salt, 20g of butter, 0g of warm water160g, 30g of whole egg liquid, and a little of salad dressing, whole egg liquid and sausage/kl.
method of work
1. Dry yeast is dissolved in warm water, mixed with other materials except butter and kneaded into dough, then butter is added and kneaded into the dough slowly until the film can be pulled out.
2. Put the kneaded dough in a warm and humid place to ferment for the first time until it is about 2.5-3 times the original size. Dip the palm of your hand in dry flour and gently press it on the dough to expel most of the air.
3. Take out the dough, divide it into 19 minutes, each minute is about 25g, round the dough one by one, and cover it with plastic wrap to relax for 10 minute.
4. Spread a layer of butter on the inner wall of the egg tower mold, round the loosened dough again, put it in the tower mold, flatten it slightly, and put it in a warm and humid place for the second fermentation to about twice the original size (because it is baked in two plates, one plate is put in the oven, the lower layer is put in a cup of hot water for fermentation, and the other plate is covered with plastic wrap for fermentation at room temperature).
5. Take out the fermented dough, brush the surface with egg liquid, put a piece of PIZZA sausage in the middle, and then squeeze a proper amount of salad dressing.
6. Preheat oven 190 degrees, middle oven 18 minutes or so.
Tips
When the dough is fermented for the first time, dip your fingers in dry flour and insert it into the dough. If the pit retracts quickly, the fermentation is not completed, otherwise, you can put hot water in the pot, or put hot water in the microwave oven or oven. Put the dough to be fermented in a container with a suitable size, cover it with plastic wrap and put it in the pot. The bottom of the container containing the dough should not be in direct contact with the hot water. You can put a bowl or steamer under it, or operate the first fermentation in the microwave oven or oven.