Chicken feet have only four toes. Chicken feet, also known as chicken feet, chicken feet and chicken feet. With many skins, many tendons and large glue, it is often used to make soup, but also suitable for halogen and sauce. For example, stewed chicken feet and sauced chicken feet. Thick texture can also be cooked and boned, such as salt and pepper chicken feet, boneless palm wings, etc., which are crisp and delicious.

Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with four fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated. When selecting chicken feet, it is required that the skin of chicken feet is white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.