abalone

Abalone has nothing to do with fish, but with snails and the like. It is a single-shell mollusk in the ocean, with only half a shell. The shell is thick, flat and wide, and its shape is somewhat like a human ear, so it is also called "sea ear". The spiral part only leaves traces, accounting for a small part of the whole shell. There are nine holes in the edge of the shell, from which seawater flows in and out, and even abalone depends on it for breathing, excretion and fertility. So it is also called "nine-hole snail". The shell surface is rough with dark brown patches, and the inner surface presents blue, green, red and blue pearl luster. Fresh abalone is shelled, marinated for a period of time, then cooked, eviscerated and dried. It is delicious and nutritious. "Abalone, ginseng and tripe with wings" are precious seafood, and abalone ranks first among sea cucumber, shark's fin and tripe with fish. Abalone shell is a famous Chinese herbal medicine-abalone, also known as Senecio scandens in ancient books. It has a famous purpose and effect, hence its name. Concha Haliotidis also has the effects of clearing away heat, calming the liver and calming the wind, and can be used to treat hand-foot spasm and convulsion caused by dizziness and fever. There are about 90 kinds of abalone in the world, and their footprints are all over the Pacific Ocean, Atlantic Ocean and Indian Ocean. The abalone produced in Bohai Bay in China is called Haliotis discus hannai, which is relatively large. Abalone produced in the southeast coast is called Haliotis diversicolor, and the individual is small; Haliotis diversicolor and Haliotis diversicolor produced in Xisha Islands are famous edible abalone. Because the natural output is very small, it is expensive. Now, all countries that produce abalone in the world are developing artificial breeding. In the 1970s, China cultivated Haliotis diversicolor fry, and artificial breeding was successful.

Abalone is known as the "crown of seafood" and has been one of the "eight treasures" of seafood since ancient times. Abalone is called fish, but it is not a fish. It is a single-shell marine shellfish, belonging to Gastropoda and Abalone. Because it looks like a human ear, it is also called "sea ear". There are many coastal islands and reefs in Dalian, Liaoning Province, with mild climate and rich bait, which is very suitable for abalone to inhabit and breed. The abalone produced here accounts for 70% of the national output.

The single-walled shell of abalone is hard and right-handed, and its surface is dark green and brown. The purple, green and white colors on the inside of the shell complement each other, just like gems. On the back of the shell, there is a row of protrusions for penetrating into the holes. The soft part has a big flat meat foot. The soft part is oval, yellow and white, as big as a tea bowl and as small as copper coins. Abalone is attached to rocks by this thick foot and flat sole surface, and crawls in reefs and caves. The adhesion of abalone meat feet is quite amazing. An abalone with a shell length of 15 cm has a foot suction of 200 kg. No matter how violent the storm comes, it can't be lifted. When catching abalone, you can only take advantage of it unprepared and shovel it or turn it over in lightning speed, otherwise even if you smash its shell, you will never get it off.

Abalone likes to live in the rocky waters with clear seawater, fast-flowing water and algae, and feeds on algae and plankton. In 1980s, artificial abalone culture in Liaoning Province was successful, and artificial raft culture made progress.

Abalone is one of the precious sea treasures, with tender meat, fresh but not greasy; Rich in nutrition, clear and rich, cooking and soup are delicious. The famous dish of Fangshan Hotel in Beihai, Beijing, "abalone with mussel membrane" is a famous dish at home and abroad. Abalone meat contains Xianling I and Lingbao II, which have a strong inhibitory effect on cancer cells.

The shell of abalone is called "Senecio scandens" in traditional Chinese medicine, and it is also called "Senecio scandens" in ancient books because it has the effect of improving eyesight and removing nebula. Concha Haliotidis also has the functions of clearing away heat, calming the liver, nourishing yin and suppressing yang, and can be used to treat inflammation such as dizziness and hypertension. The colorful pearl layer of abalone shell can also be used as raw materials for decorations and shell carving.

salted fish

Add abalone, I haven't heard it for a long time. -six books Confucius' words

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Another example: abalone room (the house where abalone is stored); Abalone room (room where abalone is stored); Boss (the boss of abalone). A shop selling salted fish. Metaphor is a place where little people live together.

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Abalone, another name for mullet. That's abalone. Gastropoda mollusk, seafood treasures, shells as medicine.

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A marine shellfish [Auricularia] of the genus Haliotis, a subclass of Gastropoda.

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Guttenner [Tanner]. Bao Ren (the official in charge of leather processing. Also used as a leather craftsman)