Crab is extremely high in nutrients, including high protein, human fat, vitamin A, vitamin B and other nutrients. Although crabs are delicious, they should not be eaten more. Most drugs can't be eaten with crabs. Because protein in crabs is easy to combine with drugs to form binding proteins, it is not easy to be absorbed by digestive tract.

It will greatly reduce the absorption and therapeutic effect of drugs. At the same time, it also reduces the nutritional value of crabs. Crabs can't be eaten with vitamin C, which is easy to cause poisoning. Patients with crab cold and weak spleen and stomach should not eat it when taking medicine, otherwise it will aggravate the condition. Patients with diarrhea, colds and fever should not eat crabs during the medication.

Extended data:

People with weak constitution, poor spleen and stomach function and insufficient gastric acid secretion should not eat crabs, which carry some pathogenic bacteria. Because everyone has different digestive ability and immune strength, their resistance to pathogenic bacteria and viruses is different.

People with weak constitution, poor spleen and stomach function and insufficient gastric acid secretion are easy to be attacked by pathogenic bacteria and have discomfort symptoms. In addition, some people feel gastrointestinal discomfort after eating crabs because it is difficult to digest protein.

People's Network-Five Taboos for Eating Crabs: Remember that "Crabs" are delicious and don't forget your health.