1, carefully read the manual, the manual has some precautions need to know. For example, you can't be hot and cold, you can't suddenly add cold water when something in the pot is hot, and after the soup is finished, if you want to take out the inner liner, don't put it in the cold, which may cause the inner liner to crack, and it should be put on a plastic cushion cloth. The liner needs to be completely cooled before flushing with cold water, otherwise it will also cause the liner to crack. In short, just don't let the inner liner collide with hot and cold.

2, purple clay pot soup needs more than 4 hours (I usually boil 5-6 hours), porridge needs more than 3 hours (I usually boil 3-4 hours). Ingredients can be put according to your needs successively, but pay attention to a little put, do not suddenly add a lot of cold food in the hot alabaster pot, in order to prevent the inner liner cracked.

3, high-temperature gear and automatic gear as you set up, want to hurry up into the high-temperature gear, not urgent if the automatic gear can be. If you need to keep warm after boiling, you can adjust the heat preservation gear.

4. When you put the inner pot into the bottom of the pot, you have to wipe out the water on the outside of the inner pot first.

5. When not in use, the inner pot should be cleaned and the inner pot should be kept dry.

6, put the purple casserole dish in a dry place, keep the bottom of the outer pot clean.