A major feature of Shaanxi, the thin, fragrant and crisp pot helmet, mixed with some meat, is particularly rich and delicious. The production method of Guo kui is also very simple, the dough is delicate and the filling should be fragrant. This is the key point to make a pot helmet successfully. Below I will share with you in detail the practice of the pot helmet, which is even more fragrant than buying it.

Guo Kun's approach:

Spare ingredients: flour 300g, water160g, salt 2g, vegetable oil10g, meat stuffing 250g, mustard tuber100g, spiced powder, onion ginger, sugar and sesame oil;

Production process: Step 1, prepare a proper amount of flour, put it in a bowl, add some salt, then add 10g vegetable oil, add a little 160g water each time, knead it into smooth dough, cover it with wet Puckilo and relax for a while;

Step 2, the stuffing is processed in this process, firstly, the pork is cut into pieces, then minced in a meat grinder, the green onion and the ginger are respectively washed and cut into fine powder, the mustard tuber is also cut into fine powder, and then all the materials are mixed;

Step 3, add a little salt, spiced powder, white sugar and sesame oil, stir evenly in one direction with chopsticks until the dough relaxes for almost half an hour, then move it to the chopping board and cut into noodles with moderate size and uniformity;

Step 4, wrap a proper amount of stuffing, seal it, cover it with plastic wrap, relax for 15 minutes, then gently tear it into an oval shape by hand, put it in a baking tray with oiled paper in advance, and roll it thin with a rolling pin;

Step five, put all the dishes in order, then sprinkle some sesame seeds, preheat the oven to 200 degrees in advance, put in the pot helmet and start baking, and it will take about 20 minutes to cook.