Noodles with scallion sauce
Ingredients: 2 noodles, onion 1 handful, 4 tablespoons soy sauce, and appropriate amount of salt.
Exercise:
1. Cut the onion and set it aside.
2. Pour the salad oil into the pot, heat it slightly until it is warm, and add the chopped chives.
3. Boil the onion oil over low heat, remove the onion segments and pour the oil into a bowl for later use.
4. Cook the noodles, cool the cooked noodles, and take them out to drain.
5. Add 1 tbsp onion oil, add some fried onion segments, pour in soy sauce, and mix the noodles well.
Zhixiang mixed noodles
Ingredients: 2 eggs, 20g peas, dried noodles 100g, 2 tablespoons sesame sauce, 2//kloc-0 tablespoons soy sauce, 2//kloc-0 tablespoons balsamic vinegar, salt 1 g, sugar 1g, 3 cloves garlic and sesame oil/kloc.
Exercise:
1. Dice garlic and millet pepper. 2 tablespoons sesame sauce, soy sauce 1 tablespoon, balsamic vinegar 1 2 tablespoons, salt 1 gram, and sugar1gram to make a sauce.
2. Then mix garlic and pepper into the sauce.
3. Put a thin layer of oil in the pan, spread the eggs into egg rolls, and then cut them into filaments. Blanch the peas in boiling water and cut them into filaments.
4. Take out the cooked noodles and put them in a bowl, add the sauce just made, and add 15 ml sesame oil and mix well. Finally, add shredded eggs and peas.
Homemade sesame paste mixed noodles
Ingredients: flour 2 10g, water 60g, egg white 1, salt 1 teaspoon, sesame paste 1 spoon, sesame oil 1 spoon, light soy sauce 1 spoon, light soy sauce1spoon.
Exercise:
1. Flour 2 10G, water 60G, egg white 1, salt 1 teaspoon, knead into a uniform dough, and put it in the refrigerator for one night.
2. Take out the dough the next day, flatten and roll it out, and sprinkle some dry flour on the surface. Roll the dough with a rolling pin, and the thickness is about1.5 mm.
Sprinkle some dry flour and fold it. Cut into 2MM wide noodles, shake them off, and dry powder is anti-sticky. Noodles are cooked in a pot.
4. Stir sesame paste with sesame oil, and then add other seasonings to make seasoning paste.
5. Fish noodles, mix well with sauce.
Cold noodles with shredded chicken
Ingredients: 200 grams of chicken breast, 200 grams of noodles, 2 tablespoons of Chili oil, onion 1 root, coriander 1 root, appropriate amount of ginger and 3 cloves of garlic.
Exercise:
1. Prepare the ingredients, wash the chicken, add water, ginger, garlic and cooking wine, and cook for 15 minutes until cooked.
2. Chill the cooked chicken in cold water, tear the chilled chicken into strips by hand, and put the oil pepper into a bowl and mix well.
4. When the noodles are cooked, pour the cold shredded chicken into the noodles and mix well to eat.
Sichuan style cold noodles with sesame sauce
Ingredients: handmade noodles, cucumber, mung bean sprouts, fried peanuts, cooking oil, salt, soy sauce, vinegar, sugar, pepper oil, mustard oil and cooked Chili oil.
Exercise:
1. Put the fried peanuts into a fresh-keeping bag and crush them with a rolling pin; Boil mung bean sprouts in boiling water until they are cut off and fished out.
2. Shred cucumber; Add a lot of water to the pot and bring it to a boil. Cook the bottom strip until it is just broken (there is a white heart in the middle).
3. Boil the cooked noodles with cold water, drain the water, pour in cooking oil and stir evenly to prevent the noodles from sticking; Put the noodles in a bowl, add the mung bean sprouts and shredded cucumber.
4. Add salt, soy sauce, vinegar, sugar, pepper oil and mustard oil in turn; Pour in cooked Chili oil, sprinkle with chopped peanuts and stir well.
Laobeijing Zhajiang Noodles
Ingredients: noodles, bean paste, pork belly, sweet noodle sauce, fermented soybean, tomato sauce, chopped green onion, ginger rice, coriander, star anise, shredded cucumber, shredded lettuce, shredded carrot, shredded tofu, shredded cabbage, green peas and sweet corn.
Exercise:
1. Pour a proper amount of corn oil into the pot, add pork belly when the oil temperature is slightly hot, and stir-fry with low fire to make the oil fragrant.
2. At this time, add 2 star anises and stir fry with ginger rice; Stir-fry and add coriander leaves. If you are not used to eating coriander, you can omit it.
3. Add the required amount of bean paste; Add sweet noodle sauce to increase sweetness; Add a little tomato sauce to increase the compound taste; Friends who like spicy food can add lobster sauce appropriately.
4. Stir well with a shovel, add a little water and cook slowly for about 5 minutes. Add chopped green onion, add a little sugar and stir-fry with monosodium glutamate.
5. The cooked noodles are soaked in cold boiled water, which is more suitable for eating noodles in summer.
6. code the prepared shredded vegetables on the noodles, pour the prepared fried sauce, sprinkle with spicy peanuts and eat!
Peanut butter mixed noodles
Ingredients: vermicelli 100g, peanut butter 20g, soy sauce 1 tablespoon, peanut oil 1 tablespoon, 50ml boiling water and a little chopped green onion.
Exercise:
1. Boil the vermicelli until soft, and take it out (all kinds of fine noodles are ok).
2. Mix peanut butter, soy sauce, soy sauce and peanut oil with boiling water.
3. Add the cooked noodles, sprinkle with chopped green onion and mix well to serve. Super fragrant ~ ~
Wuhan dry noodles
Ingredients: sliced water 500g, chives, pickled radish strips, white pepper, sesame sauce 3 tablespoons, sesame oil 5 tablespoons, 1 balsamic vinegar 2 tablespoons, soy sauce, 1 sugar 6 tablespoons, chili oil 6 tablespoons, braised beef juice 2 tablespoons, cooking oil.
Exercise:
1. Dice radish strips and shallots, slowly stir sesame paste with sesame oil, then add soy sauce, sugar, balsamic vinegar and white pepper and mix well.
2. Shake the sliced water evenly, mix in 2 tablespoons of cooking oil, put it in a steamer, steam for about 20 minutes, turn over the noodles every few minutes, and the noodles will be cooked for 9 minutes.
3. Cool the steamed noodles with a little sesame oil, cover with plastic wrap and refrigerate overnight.
4. Boil the water in the pot, put it into the treated water section and cook for 1 min. Put the noodles in a bowl and mix in the seasonings prepared before.
tomato and egg noodles
Ingredients: Lamian Noodles 300g, 2 tomatoes, 3 eggs, 30g tomato sauce, sugar 1 spoon, salt 1 spoon and 2 onions.
Exercise:
1. Peel the tomatoes and cut them into small pieces. Add a little salt to the eggs and break them. First, heat the oil in the pan, fry the eggs and put them aside.
2. Leave the base oil and stir-fry the tomatoes with low fire. Pour in the eggs and stir-fry until the tomato juice. Then add tomato sauce, 1 tablespoon salt and appropriate amount of sugar to taste and stir well.
3. Put the cooked noodles into the dish, then add the cooked tomatoes, eggs and ginger and stir well.