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How to fry garlic moss?
Practice 1, garlic fried waxy ding

Materials

Waxed sausage 1 cut, garlic 5, red pepper 1, a little salt, chicken essence,

Practice

1. garlic, waxed sausage, red bell peppers, respectively, washed, cut small ding

2. pot hot, put a little oil, into the waxed sausage ding sautéed incense

3. into the garlic ding, stirring for three minutes

4. into the red pepper, add a little salt

5. Stir fry for three minutes

4. Add red pepper diced

5. Add a little salt

6. Add the right amount of chicken broth, stir fry evenly

Practice two, garlic moss stir fry

Materials

Garlic moss, meat, soy sauce, salt, oil

Practice

1. Garlic moss cleaned and cut into 2CM length of the small section. Prepare a pot of water to blanch the garlic table for 6 minutes.

2. After blanching, pass under cool water and control the water.

3. Cut the meat into small strips, add soy sauce, cornstarch and marinate. The next pan frying.

4. Pour in the garlic clover, stir fry for a few moments, turn off the minimum fire, cover and simmer for fifteen minutes, in the middle you can stir fry a little.

5. Add some salt and you're ready to go.

Practice three, sausage fried garlic moss

Materials

Sausage, garlic moss, onion, garlic, sugar, salt, monosodium glutamate (MSG)

Practice

1. materials, garlic moss, onion, sausage, garlic

2. garlic moss cut into sections, sausage, onion, garlic slices standby

3. pot of water to boil and then blanch the garlic moss

4. blanched garlic cooled in cold water

5. pan in a small amount of oil to sauté garlic and onions, because the sausage will also be oil, the oil should be less, otherwise it will be very greasy

6. garlic, sausage into the pan stir fry

7. point a little soy sauce, a little bit is enough

8. out of the pan before the mixing sugar, salt and monosodium glutamate

practice 4, raw fried garlic Meat

Ingredients

Main Ingredients

Main Ingredients: 250g pork, 150g garlic, 2 chili peppers, 1 tbsp wine, 1 tbsp soy sauce, ? tsp sugar, ? tsp salt, 4 tbsp water

Methods

1. Wash the pork and slice it thinly, then toss it in the seasoning (1) to marinade it slightly.

2. Heat 2 tbsp oil and stir-fry the sliced pork over high heat.

3. Remove old stems from garlic clover, wash and cut into small pieces; slice chili peppers, remove seeds and cut into thick julienne strips; stir-fry garlic clover in 2 tbsp oil, add seasoning (2), and stir-fry chili peppers.

4. Pour in the sliced pork and stir-fry until the sauce is reduced.

Highlights

1. Pork is fat and lean, taste better, should not use too lean meat, otherwise the taste is dry.

2. Choose garlic moss to remove the front part of the coarse hard part and the tail section; fried should not be covered, otherwise the color will turn yellow.