Wangxianxia Valley Scenic Area is located in Jiangxi Province, hidden in the Lingshan Mountains. Its canyon is not only quiet, but also pleasant, and it is a national AAAA-level scenic spot. There are rammed earth walls, bluestone roads, yellow walls and yellow tiles in the scenic area, and primitive village houses unique to Jiangxi folk houses. There are also unique styles of Songtao Bamboo Sea and Ganjia Market. In Wangxiangu Scenic Area, you can enjoy the folk customs, landscape and humanistic customs of Jiangxi people, as well as the long-standing farming culture and delicious food.
In the valley of the scenic spot, many vivid scenes, such as cliff stone steps, ancient bridge streams, old street shops and manual workshops, fully restore the unique rural life and interpret the rural culture that has been passed down for thousands of years.
Jiangxi cuisine:
1, Anfu ham Anfu ham is a traditional dish in Anfu County, Ji 'an City, Jiangxi Province, and it is also one of the famous specialties in Jiangxi Province, China. Its shape is like willow leaves, short hoofs and legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, and it will not deteriorate for a long time.
2. Duck Nan'an. Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. The dried salted duck is peach-shaped, flat and dry, hence the name "dried salted duck".
3, three cups of stone chicken. Because there is no soup when cooking, the chicken is stewed with three cups of seasoning, so it is named three cups of chicken. This dish sauce is red, original and fragrant, so it is suitable for drinking and eating.
4, crock simmer soup. Small pot simmering soup is a famous food in Nanchang. It is a wonderful method of stewing soup with ancient folk traditions. It takes a crock as a vessel, carefully stirs food, adds natural mineral water as raw material, puts it into a giant crock pot in Fiona Fang, and stews it with hardwood charcoal fire at a constant temperature for more than seven hours.
Refer to the above content: Baidu Encyclopedia ‐ Wang Xiangu