1250g of fish head, 1 box of tender tofu, mushrooms, green onions, ginger, chili, soy sauce, wine, sugar, refined salt, monosodium glutamate, chicken essence, cooked lard, fish broth, each appropriate amount.

Practice

1, fish head with lard on both sides of the frying, into the casserole, add fish soup, soup put to just submerged fish head can be, put onions, ginger, chili peppers, mushrooms, shaoxing wine, soy sauce, white sugar.

2, put on the pot on the stove for about l hours, put in the cut tofu block, seasoned with refined salt, monosodium glutamate, chicken essence, and then boil for 5 minutes on the table.

Operating points

The head of the fish should be selected chub head.

Fry the head of the fish should be fried through