Today we will share with you a homemade recipe for honey ribs, mainly using pork ribs as the main ingredient, is a famous dish of color and flavor, belonging to one of the representatives of Anhui cuisine. It provides high quality protein and fat necessary for human physiological activities. Without further ado, let's get down to business.
Honey Spare Ribs
1. First of all, we prepare the ingredients, pork chops first one by one cut, and then chopped into small pieces with a machete in the basin.
2. A small piece of ginger cut into ginger slices, scallions with the back of the knife to flatten, add water into the salt 2 grams, add 5 grams of cooking wine, hand rubbing soak, out of the blood, ginger and cooking wine have to increase the role of fragrance and deodorization.
3. A few garlic grains cut into garlic grains, a small piece of ginger cut into thin slices, a small section of white onion, cut into green onion, grab a few dried chili, all the ingredients are ready, we proceed to the next step.
4. Boil water in the pot, put the ribs in a pot of cold water, add 5 grams of cooking wine, wine volatile properties, reduce the fishy smell of ribs, cool water in the pot, it is easier to cook out the blood of the ribs, the water boiled, along the side of the pot to beat the ribs of the froth, cook for 5 minutes, tighten up the ribs after the fish, pick up the inside of the ginger and scallion.
5. Below, we put the ribs over the oil frying, pot of boiling oil to 5 into the heat, pour the ribs this process does not have to be long, 2 minutes can be, ribs over the oil frying, reduce the back of the cooking time, frying ribs until the discoloration of the fish out of the dry oil.
6. Pour the hot oil out after the pot to stay in the bottom oil, put a few rock candy pieces, open small heat, stirring quickly with a spoon, rock candy slowly melting, sugar juice after the discoloration Add a little boiling water, and then quickly stirred with a spoon, sugar juice bubbles, pour into the ribs and stir-fry quickly, the ribs wrapped in sugar juice, pour into the onion, ginger and garlic slices stir-fry flavor, add the right amount of water, the amount of water should be no more than the ribs.
7. Add 5 grams of soy sauce to refresh the soup to boil, the following began to season, add salt 2 grams, 2 grams of chicken powder, 3 grams of cooking wine, stirring with a spoon to melt the seasoning, add 5 grams of balsamic vinegar, drizzle 2 grams of dark soy sauce, to mention the bottom of the color, cover the lid of the pot and cook for 20 minutes on a low flame.
8. 20 minutes later, the soup gradually thickened, open the big fast stir fry further collection of soup, to keep stirring to avoid paste pot, before leaving the pot dripping a little sesame oil, brighten up the color, you can pot on the plate.
Want to know more, please click the link to watch the video tutorial
Well, this delicious and rice honey ribs are ready, like friends hurry to try it.