2. Wash the ribs first, chop them into medium-sized pieces, then put them in boiling water, add two slices of ginger, blanch the blood, and scoop up cold water to wash them.

3. Then clean the fresh Agrocybe aegerita; Peel carrots, cut into hob blocks and slice ginger.

4. Then add water to the pot to boil, and put the ribs, Agrocybe aegerita, carrots and ginger into the pot together.

5. Finally, cover the lid, bring to a boil, and continue to simmer for 2 hours. When it is time to season with salt, you can eat it.