Soak before cooking.
The newly bought mung beans are very hard and need to be soaked in advance. Mung beans will absorb enough water after soaking and then expand, so it is easier to produce sand when cooking.
2. Frozen mung beans
If you want mung bean soup to taste more sandy, you need to let mung beans feel the stimulation of alternating hot and cold. Freeze mung beans before cooking to get cold stimulation. When boiled, it will be stimulated by heat, so mung beans will rot and have sand.
3. Add water many times.
Generally speaking, when you cook mung bean soup or porridge, you will add enough water at one time, but if you want to cook the raw taste, you need to add water many times, because each time you add water, it is relative to cooling mung bean soup and then heating it. Under the repeated stimulation of cold and heat, mung beans will swell and burst, and the cooked mung bean soup tastes more hoarse.
How to make mung bean soup feel rustling 2
How long will mung bean soup produce sand?
It usually takes about thirty or forty minutes to cook.
Mung bean soup has a good effect of clearing heat and relieving summer heat. If you want to drink mung bean soup to achieve good heat-clearing effect, you can cook it for 5-6 minutes with strong fire, and then fill it up after the soup turns green. At this time, mung bean soup has the lowest oxidation degree and the strongest heat-clearing ability. If there is no such demand, eat mung bean soup like ordinary sweet soup. For stronger flavor, it is generally recommended to cook for 30-40 minutes until the mung bean soup is cooked thoroughly. Of course, the cooking time is also related to the pot. Cooking in an ordinary casserole takes much longer than cooking in a pressure cooker.
How does mung bean soup make sasha vujacic feel 3
The concrete method of mung bean soup
Formula: mung bean, rock sugar and water.
1. After the mung bean is ready, wash it twice with clear water and pick out the bad ones. The washed mung beans also need to be soaked.
2. Prepare a pot of water and soak the mung beans in it 10 minute. Remember not to cook mung beans directly after they are soaked, or they will be undercooked and take a long time. If mung beans want to soften, rot and bloom in a short time, one step that must be done is freezing.
3. Put the soaked mung beans and soaked water into plastic bags, seal them and put them in the refrigerator for freezing. It takes more than 2 hours to completely freeze. After freezing completely, you can take out the plastic bag for later use.
Next, pour the water into the pot. If you like thinner, you can pour more water. After pouring, boil the water with high fire. After cooking, we put the frozen mung bean ice in and continue cooking on the fire. Bring the fire to the boil until it boils again. After about 10 minutes, you will find that it has blossomed.
5. In just 10 minute, the mung bean blooms soft and the sand rises. Finally, we added some rock sugar. If we don't like sweetness, we can't put them in. After adding, stir with a spoon, continue to cook for about 10 minute, then turn off the fire, turn off the fire and cool down before drinking.
Tip:
Before you put mung beans in the pot, you must make them soft, waxy and bloom in a short time. This step is to soak mung beans and put them in the refrigerator for freezing. After freezing for 2 hours, you can put it in the pot and cook it.