Pork Tenderloin 200g

Egg 50g

Carrot 20g

Western Lettuce 10g

Onion 20g

Green Pepper 10g

Side Ingredients

Slightly Flour in Moderation

Steps

1. Eggs, carrots, onions, lettuce, green peppers, a little flour.

2. First, chop the five colors of vegetables and meat, and beat the egg mixture.

3. Pour the bottom oil in the wok, and when it is hot, add the onions and green peppers and stir-fry for a while longer.

4. When the onions are fragrant, pour in the minced pork.

5. Finally put carrots, lettuce, need to stir fry for a while.

6. Stir fry the vegetables and meat out of the pan after the pan into a bowl, add two eggs, a little flour and water. Mixed into a thinner paste can be.

7. Brush another pan with oil and pour in the paste. Scrape with a spatula or spatula and spread into a cake. Turn over and cook on both sides.

8. This complementary food to do really a twist ah, looking for the recipe was originally to be made into a cake, and then rolled into a roll, I think it must be very popular out of it. But in fact, the cake is really difficult to roll up. I was supposed to add the egg mixture directly, not even flour or water. As a result, the eggs stuck to the pan and broke when I shoveled them in, making it impossible to form the rolls. Failed several times, finally improved to, added a little flour and water to help form, roll is not rolled, directly into the cake forget.