Speaking of pumpkins, I believe many of my friends love to eat them. There are old pumpkins and tender pumpkins. The old pumpkins have a pink and glutinous texture with a little sweetness! Tender pumpkin is crisp and refreshing, but it seems that many people don’t like to eat tender pumpkin! In this food tutorial, Tianjian Food Shop is going to share with you how to make old pumpkin, baking pumpkin with salted egg yolk. This dish is relatively simple to make, has a fragrant taste, and is very delicious! Friends who like to eat old pumpkin, hurry up and watch. Friends who like food, don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn. !

Before starting the formal cooking, we first need to prepare the following ingredients|: 750 grams of pumpkin, 4 salted eggs, appropriate amount of starch, 3 green onions

Step one: put the pumpkin Peel and remove the flesh, then cut into small pieces about 1 cm thick, and then cut into small strips. Then add water to the pot, then add the cut pumpkin strips, cook the pumpkin strips over high heat until they are 8 mature, and then remove them. Take out the pumpkin strips, put them in cold water to quickly cool down, then take them out and put them in a vegetable basket to drain them and set aside!

Step 2: Drain the pumpkin strips in the vegetable basket, sprinkle in an appropriate amount of starch, and then scoop them out evenly so that all sides of the pumpkin strips are coated with a thin layer of starch!

Step 3: After the pumpkin strips are coated with starch, add a wide amount of oil to the pan, then put the pumpkin strips into the pan one by one, fry until the surface is golden and crispy, then remove with a slotted spoon and set aside!

Step 4: Boil the salted duck eggs in advance, then take out the salted egg yolks without the egg whites, then use a spoon to crush the salted egg yolks into puree and set aside!

Step 5: Heat up the pot and add a little cooking oil, then put the salted egg yolk into the pot, then stir-fry over low heat until the salted egg yolk becomes bubbly, pour in the fried pumpkin strips, Stir well and serve, then serve on a plate. Finally, sprinkle with a little chopped green onion to garnish!

This is a fragrant, simple and delicious baked pumpkin with salted egg yolk. Friends who like this dish should try it. I guarantee that the taste will not let you down!