Ingredients: 3 Chinese cabbages, 4 millet peppers, 5 cloves of garlic, Chili noodles 1 tablespoon, 3 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, oyster sauce 1 tablespoon, and sugar 1 tablespoon.
1. Wash and cut Chinese cabbage, cut onion, add 4 spoonfuls of salt and marinate for half an hour.
2. Prepare boiled cabbage, soak pickled cabbage in water, in order to wash away some salt, then squeeze out the water and put it in a bowl.
3, covered with garlic slices, millet spicy, Chili noodles, topped with hot oil.
4. Stir 3 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar.
5, stir evenly, you can choose to eat directly, or you can marinate for half an hour to taste more.