Ingredients (for 10 people): 2 Jin of fried fish, red head 1 grain (chopped), 2 tablespoons of chopped garlic, 2 cups/500ml of water, 2 tablespoons of red curry paddle, curry fish meal 1 packet (25g), a little pepper, a little salt and a little sugar.

Production process: 1. Red curry paddle and curry fish powder are diluted with half a cup of boiling water for later use.

2. Burn the red pot and stir-fry the fragrant red? Stir-fry the head and minced garlic in curry water, stir-fry the minced fish, add the water to the pan and stir-fry, cover the pan until the water is slightly collected. Finally, add sugar, salt and pepper to taste, and make delicious curry fish Dan.

Curry fish egg material: 640g fried fish egg, soy sauce 1 tablespoon, 2 tablespoons curry powder, chicken powder 1 teaspoon, appropriate amount of garlic, several cloves of salt, 3 pieces of dried onion, sugar 1 teaspoon and 2 tablespoons oyster sauce.

Practice: 1. Drain the fish eggs first. 2. Stir-fry the minced garlic and dried onion with a little oil, then add curry powder and soak well. 3. Boil the seasoning with 2 cups of water, then add the fish eggs, simmer until it tastes good, and then serve. Note: If you want to cook curry fish eggs well, you must fry curry powder to bring out curry flavor.