2. Capsella choose to remove the old leaves and roots, washed into the pot of salted water blanching once again and then out into the cold water soak, drain water.

3. Pork with a meat grinder into minced meat. Cleaned mushrooms cut into pieces. Shepherd's purse cut into minced. Use gauze out of the water, filter excess juice. Put all the stuffing into a large pot. Add three tablespoons of salt, one tablespoon of monosodium glutamate, two tablespoons of soy sauce to taste, the taste is not too salty.

4. Stir the meat mixture in one direction and let it stand for 10-20 minutes to make it more flavorful.

5. Shanghai oil gluten. The surface is very smooth.

6. Use your hands or chopsticks to poke a small hole in the gluten, and use chopsticks to "mash" it a bit, leaving space for the meat to be stuffed smoothly.

7. Use the chopsticks to push the meat mixture into the gluten little by little.

8. Stuffed gluten.

9. All the gluten is stuffed with meat. Well done oil gluten stuffed meat can be placed in the pot slightly steamed for a while to break, or microwave turn a minute, and then put into the refrigerator to keep cold, and then thawed when cooking can be.

10. ginger moderate, a scallion. Ginger slices, scallion white part of the scallion cut section, scallion leaves cut scallion.

11. Start a pot, pour a moderate amount of cooking oil. Oil temperature seventy percent hot, add ginger slices, scallion white burst incense.

12. Oil gluten stuffed meat into the pot.

13. Slightly explode the oil, so that the gluten stuffed meat evenly coated with oil.

14. Add the right amount of water to cover half of the ingredients in the pot.

15. Add two spoons of soy sauce.

16. Add a spoonful of salt.

17. Add two spoons of sugar.

18. Add one spoonful of cooking wine.

19. Turn it slightly to make it even. Turn on high heat and cook.

20. Cook until the soup in the pot boils, turn the oil gluten to make it more flavorful. Turn down the heat to simmer.

21. Cook until the soup in the pot thickens, add half a spoonful of monosodium glutamate to refresh.

22. Stir-fry a little, collect the juice, can be removed from the pot.

23. Plate up. Pour some sauce on top.

24.Sprinkle some chopped green onion to increase appetite.

25. Add some more white sesame seeds to add some flavor to it.

26. Serve.

27. Braised oil gluten stuffed with meat, fragrant and delicious, especially under the meal.