Ingredients ?

Minced meat 500g

Shrimp, mushrooms, breadcrumbs, egg white, salt, soy sauce, sugar, yellow wine Moderate

How to make braised large meatballs ?

Wash the shiitake mushrooms and shrimp, soak them in warm water, dice them and chop them.

Put the chopped mushrooms, shrimp and minced meat together in a bowl with egg white, salt and a little yellow wine and mix well.

The meat mixed with seasonings into a large meatballs, fried in hot oil until golden brown, remove the excess oil from the pan, and then put the meatballs in a pot, add the right amount of water, salt, soy sauce, sugar with a small fire until the flavor. Add some chicken essence before leaving the pot.