First, first of all, to be clear about the location of what grade of restaurant, high-grade medium-grade low-grade are where;

Second, the first to go to the restaurant to touch the more distinctive dishes, flavors and prices;

Third, the first to assess the identity of the person to be invited and tastes, to choose the right restaurant, the important guests must want to point out the private room;

Fourth, if we want to talk about more sensitive topics, must point to the private room or far from the guests' circle of life.

Fourth, if you want to talk about more sensitive topics, you must want to point to the private room or from the guests living farther away from the restaurant;

Fifth, if the customer's status is relatively high, but also want to consider their own savings time, it is best to bring their own alcohol. Outside to buy cheaper than the hotel is not a little bit of two points

Only learn:

First, guests are invited to choose the first dish, if the guests modest right to order, the host does not have to be too reluctant;

Second, the process of ordering food to be fast, do not point for a long time have not been set, the focus of the dishes and flavors of the dishes to ask the guests whether they like it, especially pay attention to do not fit their tastes point too spicy or too greasy dishes. Too greasy dishes;

Third, ordering to assess the budget, the general main dish than the guests more than one to two, with a cold dish and a soup is enough, special greasy dishes, generally point a can, such as salt and pepper pork ribs, pork bladders, buckled meat, Dongpo meat category, if more than four main dishes can be considered to have a fish, chicken or duck, meat, and finally there must be a dish with a lighter taste. For example, bok choy;

Fourth, point dishes to be upscale, only need to point one or two characteristics, upscale dishes, do not need each dish is very expensive;

Fifth, point dishes do not point at the same time a few of the same type of dishes, for example, are fish, but the practice is different (I have eaten the whole fish dinner - 18 dishes with a 40 More than a pound of fish to do, different tastes), if meat, types and practices are best to distinguish; to pay attention to whether the guests have taboos - whether to eat spicy, whether the Hui people, whether pregnant, whether to take medication, whether seafood allergies, etc.; if there are old people, children, pay attention to the point of a few dishes that do not require a high level of dental requirements

Sixth, after the point of dishes to be Ask the guests with what drinks, if you do not want to drink, you can consider a little beer or wine, if you can not use alcohol, you can use to drive, or afternoon work arrangements inconvenience drinking, or simply say that the company does not allow the lunch with alcohol to explain, but drinking alcohol may not be cheaper than drinking yogurt or juice, some guests think that juice is not hygienic to carefully confirm the date of production, manufacturers, and other information

Seventh, point wine notes 1, the price of white wine is best single bottle not more than 1/3-1/2 of the meal budget; 2, drink red wine and vegetables with attention, remember "red wine with red meat, white wine with white meat," the principle of good. That is, if it is seafood, try to drink dry white, Chinese food such as greasy food, it is best to dry red;

Eighth, if it is the first time to go to the restaurant, you can ask the waiter to recommend a few specialties, and then choose some of the more homemade dishes, it is estimated that the taste of the poor will not be bad to where;

Ninth, the last point of the staple food; pay attention to the North-South differences, the North only pasta is called the staple food, the South as long as it can fill the stomach basic unlimited, thin porridge, rice, noodles, steamed bread, buns can be, but also the key to be characterized.

Tenth, if the meal time is tight, be sure not to point to take the time to do the dishes (often expensive entrees), not clear cases can find the waiter to confirm;

Tenth, do not have the money to go to the museum, to the museum do not do all the cheap dishes;

Twelfth, exercise their own rhetoric, each dish up to be able to say a few sentences, you are the "The first thing you need to do is to get your hands dirty. This way down the single also signed the smooth, the official also rose quickly, the evening waist is not sore ~ ~?

Techniques for inviting guests to dinner

Take a look

This is the first and foremost, don't go to the restaurant to turn over the menu on the order. Of course for the familiar restaurant, you already know it like the back of your hand, and in the new restaurant dining to:

1, first look at other people's tables are pointing to the same dish, then this dish must be the restaurant's specialties, the cost-effective will not be bad, might as well a little. Look at other people's tables can also allow you to visualize the production of dishes, observe the expression of diners can also accurately distinguish the quality of dishes. Pick dishes that are universally popular, and your ordering success rate will be higher.

2, and then look at what people are doing? How many diners? If the restaurant is a lot of people, and most of the table dishes have not been on all, indicating that the restaurant's food speed will not be very fast, then, you need to point out a little more cold dishes, but also to point out some less steamed, the cost of knife skills of the dishes, so that you can avoid a long time to wait. On the other hand, you can order fewer cold dishes to avoid waste.

Discernment

1, the first discernment "words". Generally speaking, the service lady will always recommend a few dishes to you, you have to identify her intentions. Many restaurants have this unwritten dark system: every day before the market, the kitchen will open a note to write the dishes that need to be marketed today. Most of these dishes are "raw materials and then put it will affect the quality, so must be sold quickly. The waitresses are rewarded for selling these dishes, so they work extra hard. So don't be impressed by the big smiles and pleasant voices, and be wary of taking the bait and losing out.

2, and then identify a "type". On the restaurant to eat is nothing more than a business dinner, family gatherings, friends drink, working lunch several types. Business banquet: naturally cold dishes, hot dishes, snacks, soup, fruit on the full set, but there is no need to pay too much attention to the platoon, the most scientific moderation. If the rest of the several, there is no need to pay so much attention, less or no point cold dishes, frying the fastest speed can be avoided for a long time.

3, and then identify the "number of people". There is a special significance of a different argument, if only for a get-together or to fill the stomach, four of the following point 3 dishes 1 soup; 5 - 7 point 5 dishes 1 soup; more than 8, in accordance with the number of people minus 2 number of points, should be enough. The above refers to the hot dishes, cold dishes as little as possible, if the cold dishes point more, then the hot dishes can be appropriate to reduce one or two.

Avoid

"Avoid" is to avoid the word "avoid" with diners alone, so you can avoid a lot of embarrassment, especially for some special dining activities. For example, business banquet, birthday party and so on, you may wish to go in advance to order food, so much more freedom, refused to miss the recommendation is also much more frank. After ordering food can also count the cost first, to do a good idea. If you find that the total price over the various too low, you can also immediately adjust.

There are a number of ways in which you can get the most out of your meal. In fact, the banquet food is the easiest to point, because it has a set of rules to follow. The quality of the meal should not depend on the quantity but on the quality.

All stages of ordering skills

Appetizers cold dishes how to point

Trick 1: cold dishes more starchy food.

Traditional cold appetizers are mainly fish, meat and eggs, drinking and eating meat on an empty stomach is actually not conducive to gastrointestinal health, but also not conducive to the balance of nutrients, using staple foods to match the dishes is more reasonable. However, if you are entertaining friends or business banquets, once you come up to give the main food, and will seem irregular, no face. The solution is to work on your cold appetizer choices.

For example, you can order some cold dishes containing starch, with fruits and vegetables and cold meat. Eat starch-containing food and vegetables at the beginning of the meal, and then eat a few bites of protein-containing fish and meat before you start drinking, this article originated from WeChat Public No. Today's Health, so that the inside of the stomach first into some starch, you can reduce the problem of protein wastage in the back, but also quickly alleviate the hunger, slow down the speed of eating, and reduce the hazards of drinking on an empty stomach.

And, the dietary fiber contained in these cold dishes can also make up for the lack of hot dishes in the back. Cold dishes recommended: cold dishes should be mainly vegetarian, greasy dishes as little as possible, bad fish and marinated meat and so on point a can, with some starch containing cold dishes, such as buckwheat noodles, fern root noodles, cold rice noodles, mashed potatoes, glutinous rice lotus root, lily of the valley red dates, five spices kidney beans, and so on. A variety of raw vegetables with less oil and cold fruit salads can also be ordered one or two.

How to order hot dishes for a regular meal

Trick #2: Diversify food groups.

Often times, people think their dishes are rich enough, but when they take a closer look, it's a combination of a few ingredients such as stewed pork, stir-fried pork, pork meatballs, and so on. It may be worthwhile to divide the food into meat, aquatic products, eggs, vegetables, soy products, staple food, etc., when ordering all types of food should be included in the meat, try to choose more than one variety of meat, pork, beef, chicken, duck, etc. can be considered, and try not to repeat the ingredients.

Trick 3: meat and vegetarian ratio should be reasonable.

While dining out is not possible to fully achieve a meat with three vegetarian ratio, but as long as the smart ordering, you can still achieve the ratio of meat and vegetables 1:1 or even 1:2. Vegetables are also divided into green leafy vegetables, orange vegetables, light-colored vegetables, mushroom vegetables, etc., try to do a variety of combinations on the matching options. The principle is that vegetarian raw materials should be a variety of animal ingredients not in the more but in the fine, so that a meal can leave a good and deep impression. Dish recommendations: In addition to vegan dishes, it may be worth choosing those dishes that contain both meat and vegetarian ingredients in the raw materials, such as meat with nuts and vegetables, such as chicken soup with vegetables and mushrooms, aquatic products with greens around the edges, etc., can achieve a sense of gourmet food, but also improve the ratio of various types of ingredients.

Tip #4: Cooking methods should be less oil.

When ordering, instruct the chef to put as little oil and salt as possible when frying. You can also instruct the waiter to put the soup, vegetarian dishes earlier, especially when frying vegetables do not drizzle oil, so you can eat a lot less oil and salt. If possible, order more dishes that are mainly cooked by steaming, boiling or stewing.

How to order varieties of entrees

Tip No. 5: Try to serve entrees early.

The vast majority of banquets are full of big fish and meat before considering whether the main food, which is not conducive to the utilization of protein, but also brings the burden of the body, and is not conducive to the control of blood lipids. In order not to affect people's excitement, this article from WeChat public health today, in addition to the cold dishes with some varieties of starch, but also in the hot dishes can be selected to contain potatoes, sweet potatoes, taro, grains, beans and other ingredients, such as taro stewed chicken, pork ribs stewed lotus root, red cashew beans and white mushrooms with beef grain, or you can be in the hot dishes on two or three on the early on the staple food.

Trick #6: Choose more coarse grains, beans and potatoes.

Most restaurants have a selection of staple foods in addition to fine white rice and soft pasta, which are crispy desserts, buns, dumplings, fried rice and the like. Fine white rice and white flour buns have little nutritional value and raise blood sugar quickly, although they don't have much fat. It is worth noting that while other fancy staple foods are both oil, salt or sugar, and there are no roughage in them. Pay special attention to ordering fewer crispy snacks; they are usually high in saturated fat, which is not good for your health. Banquet has eaten so many high-fat dishes, oil and salt is already quite excessive, staple food but also add oil and salt, is not adding to the problem? So choose more roughage is better.

Recommended staple food: some cold dishes contain coarse grains, such as buckwheat flour, oat noodles, large kidney beans. It is best to order some of the "Nongjiajia" and other coarse grains and potatoes combination. Now many restaurants have steamed corn, sweet potatoes, taro, pumpkin and other combinations, both the atmosphere of joy, but also to get the nutritional value of refined rice and white flour is not. In addition, some corn cakes, small nest, purple rice porridge, mung bean porridge and so on, is also a good choice of staple food.

How to order fruits with meals

Trick 7: Fruits might as well be on earlier.

If there is no deliberate control of the amount of food, the stomach is already fully full after the meal, and then on the fruit at this time, will be an additional increase in the supply of energy, is not conducive to weight control. If you can incorporate fruit into a meal, as a kind of cold dishes early on, you can avoid the problem of excess energy in a meal. Especially hypertensive and hyperlipidemic obese people, if you eat fruit on an empty stomach without gastrointestinal discomfort, if you can first on the fruit, with which to fill the stomach pouch, you can make up for the lack of vegetables at mealtime, fiber is not enough to prevent food overdose, improve nutritional balance may be helpful. In addition, serving cold fruit or ice cream before or after a meal is not really very appropriate.

Particularly for people with weak gastrointestinal function, eating greasy food and eating cold fruit after a meal may affect digestion and absorption and cause discomfort. Therefore, do not chill the fruits on the side of the meal to room temperature is more appropriate.

Drinks alcohol how to point

Trick 8: drinks best low energy.

Most of the drinks that can be ordered during meals contain sugar or alcohol, which increase calories and are not conducive to obesity and chronic disease prevention. But there are also some non-energy drinks, such as plain water, tea, flower and fruit tea (such as chrysanthemum tea), and fried grain tea (such as barley tea). They hydrate, but don't bring in extra calories. If you drink alcohol, try to control the amount, men control within 1 two white wine, 1 glass of red wine, 1 bottle of beer, and women also cut in half. And try not to drink on an empty stomach.

Ordering tips

Ordering tip 1: Clear soup as a base, high soup please out

Those who drink soup first when they come to the table may not be Hong Kong-style pretty girls. If you drink is the ribs soup or grass chicken boiled out of the soup, perhaps this bowl down you intake of fat on the super standard! A beginning drink of stomach-boosting base soup, just like skin care should be used first with make-up, a thick cream on the way up, too no common sense, right? If you must drink, it is best to order some tofu mushroom soup, celery corn egg soup and other vegetarian soup. If it is a banquet, you can order wolfberry and silver ear soup, red bean and lotus seed soup.

Tip 2: Cold food is not the face of the vegetarian should not meat

Many people are accustomed to point of soy sauce beef, smoked fish, thousand layers of crispy ear cold appetizers. In fact, more refreshing vegetarian gazpacho, can balance the main dish too much fat and protein excess. Like raw, dipping sauce green leafy vegetables and cucumbers, and high starch content of cold dishes, such as fern root noodles, kudzu cold skin and blueberry sauce yam puree, you can ensure that a meal in the dietary fiber and potassium, magnesium and other micronutrient intake, but also to avoid the protein as energy is wasted. But "vegetarian meat do" type of cold dishes, such as vegetarian roast goose, vegetarian roast chicken, vegetarian abalone, etc., because of the use of too much fat to adjust the taste of meat, calories are very high, should be less.

Ordering secret 3: staple food to protect the stomach

To first point and so eat the fried food and then point of staple food, often waste of four-fifths. Therefore, a little bit of roughage staple food first, can protect the stomach and stomach, but also to maintain the nutritional balance. Steamed taro, steamed corn, steamed chestnuts and purple potatoes are good choices, you can also first drink a little millet porridge or? Noodle fish and other soups.

Ordering Tip 4: Fish and Shrimp Please Steam

One piece of guppy, deep-fried in a frying pan and then drizzled with sauce to make squirrel guppy has 220% of the calories of steamed guppy! The strong flavor of cooking will often cover the raw materials of the unfresh smell, so eat fish is best to choose steamed, seafood and shrimp choose white burn, so not only the calories are low, the restaurant will not dare to put the unfresh ingredients to fool you.

Tip 5: less point three false "vegetarian"

Some of the false vegetarian dishes, calories may not be low. Among them, three "vegetarian" calories and sauce elbow is not similar to false vegetarian dishes are: ground three fresh, over oil eggplant and dry-fried beans. These three dishes are washed "frying pan bath", although the raw materials are vegetarian, but an oil, calories than ordinary fish and meat is also high. Points of vegetarian dishes, to point low oil content, such as stir-fried cabbage, garlic fried corns, etc., if it is fried green leafy vegetables, explain the waiter less oil.

The secret to ordering 6: to drink herbal tea

Drinking more beverages will make you as fat as a Coke bottle! Many girls have become the "green tea girl" in restaurants. In fact, this drink is not healthy, because the tea contains tannins and theophylline, which will affect the digestion of protein in the stomach. If you want to drink tea, you should choose less ellagic acid and theophylline herbal tea, wolfberry chrysanthemum tea, rose red date tea can be. In fact, more suitable than tea to accompany the meal to relieve fatigue is some starchy hot drinks, such as grains and cereals soybean milk, "red and black list" soybean milk and so on. Ordered can be omitted higher salt-containing soup, but also can eat less staple food.

Wedding banquet ordering skills

Wedding banquets should generally include 8 cold dishes, 8 - 10 hot dishes, 1 soup, 2 snacks, 1 fruit.

Nowadays, most restaurants offer wedding banquet packages. Identify the specifications of the wedding package is mainly to look at the shrimp, crab, fish, the three main dishes. If you use grass shrimp, safflower crab, guppy or left mouth fish, basically belong to the mid-range specifications.

Social hotels are priced between 1,000 and 1,400 yuan;

Three-star hotels are priced between 1,300 and 1,800 yuan;

Four-star hotels are priced between 1,600 and 2,200 yuan.

The four-star hotels' opening price is between 1,600--2,200 yuan.

At the next level, shrimp may be replaced with prawns or medium-sized prawns, crab with paste crab, and fish with turbot, which is more than 30 percent more expensive.

If replaced with lobster, east star spot or something, and on a grade. Point wedding banquet as long as you focus on these 3 main dishes can be, the rest is more or less the same.

Business Banquet Tips

Please who: Banquet government / state-owned enterprise leaders

Where to please: choose to have a relative history or years of old five-star hotels (preferably with the Government Banquet tradition), the rules and regulations of the design style of the rich and beautiful, the level of food production must be stable and retain the traditional flavors properly, and the creative elements appropriate to add.

1, to understand the object of the invitation habits. Understand where the target ancestry (subconsciously will have a good sense of hometown flavors), early childhood and study period (taste buds memory formation and deep imprinting period) in where, where the current long-term settlement (the current flavor style may be exposed to). After studying the ratios, it is recommended to choose a Chinese restaurant in a local five-star hotel with the most traditional cuisine.

2. Identify the "original" dishes on the menu. To know how to distinguish between innovative dishes and improved flavors of the dishes, such as the hotel's Szechuan food halls are mostly in order to cater to the tastes of foreigners and improved, to avoid ordering a non-spicy "spicy chicken ding".

3, dietary taboos. Most of the leaders are not young, pay attention to whether there is cardiovascular, gout, diabetes and other medical history, pay attention to the corresponding dietary taboos, such as walking oil hooves, plucked fruit and other heavy sugar and oil dishes to try to avoid.

Ordering to learn the big choice of restaurant is the key

Please who: Banquet foreign companies foreign

Where to please: choose to decorate the design of the hotel "rich Chinese mood" in the restaurant, such as folk music, Qingming furniture furnishings, ancient calligraphy and painting decorations, etc. The restaurant.

1, well versed in foreign enterprises foreigners eat Chinese food taste changes. Such as foreigners do not eat with small bones, do not eat shells, do not eat the whole crab, and can not eat fish with fine spines, you can suggest point crab paste, shrimp and so on.

2, too alternative or the existence of the "local" hidden danger of dishes to be cautious. Such as drunken shrimp / crab, ark shells, red oil venison, etc. to point less or not point, too oily, too raw, too spicy may cause gastrointestinal tract disorders.

3, go to the Chinese food west to do first-class reputation of Chinese restaurants. If not vigorously promote the traditional Chinese food culture, it is recommended to go directly to the Chinese food west to do the first-class reputation of Chinese restaurants, 80% of the dishes taste and produce appearance, foreigners will like, such as "Huangpu will".

Decorated atmospheric Chinese restaurant is suitable for banquets private business owners

Who to invite: Banquet private business owners

Where to invite: European design style, decorative atmosphere or exquisite hotel Chinese restaurant.

1, treat to eat well. Private business owners are usually accustomed to socializing to their own treats, need a wealth of experience in ordering food, know how to meet the desktop focus on the physical and mental needs of the guests, the focus is not to eat full, but to eat well.

Family dinner ordering tips

Who to invite: a family of three

Where to invite: with a garden,(liuxue86.com) for children to play. Or a hotel restaurant with childcare service.

1. Avoid ordering dishes with too much homemade flavor as the main character. Ordinary ingredients make ordinary flavor is not worth paying five-star prices.

2, lunch time is suitable for children to go out, and the hotel restaurant in the lunch time usually have special offers, cost-effective.

3, consider the child's nutrition, ingredients to high protein, vegetables and lean meat-based, products to "fancy" to attract children.

Who to invite: three generations of the same class

Where to invite: decorative casual, cozy design of the hotel restaurant, private rooms are best to have a larger space for children to play and walk around.

1, avoid gimmicks. If you can't read the dishes try not to point, directly point to the signature dishes (except for high-priced dishes for banquet needs), word-of-mouth dishes.

2, reasonable collocation. Consider the different dietary needs of the elderly and children, nutrition and food texture (hard and soft) is the focus, pay attention to the whole table dishes hot and cold and sweet and salty with the ratio, such as a table do not appear more than two sweet main dishes, meat to fish and shrimp and meat with an average of the best.

Birthday banquet ordering skills

Most consumers order their own food, the set and wedding banquets are almost the same, control the grade on the line. If the budget is limited, the best way is to highlight a main dish, rather than divide the money equally between several main dishes, which can leave a good impression. Special reminder, this kind of family dinner, to take into account the elderly and children, more than a few mouthfuls of softer dishes, fewer of those who need to share after the table, "per person per" type of dish to avoid the table space, longevity noodles is definitely indispensable.