1 .45 slices of garlic, peeled and cut several times. Wash the green pepper and cut it diagonally. Be careful not to get it in your hand. It will be very spicy.

2. Pork can be sliced and shredded. If you like it tender, you can mix it with raw flour and add some salt. Hunan people don't need to release powder to pour this meat.

3. If there is fat, press the fat into the pot first.

4. After the right amount of oil is burned red, add garlic and fragrant lean meat, sprinkle with salt and soy sauce, stir fry a few times and push it to the side of the pot.

I want to stir-fry more peppers, so I add some red peppers, add salt and stir them evenly. If you are not sure, you can put the fried meat out and fry the pepper. After the peppers are fried, pour the meat in and fry together.

6. Stir fry together. Medium fire.

7. Put some monosodium glutamate. Turn it over and put it on a plate.

skill

There are many kinds of green peppers. Buy Chili peppers must be slender, with fingers around the thickness. Only this kind of pepper can make authentic Chili fried meat. If you are afraid of spicy food, you can fry it. Pepper won't be so spicy.