Pork Belly Chicken stewed well may have a creamy white state, but if the stew is not white enough, you can add some milk to muscle some white in the pork belly chicken soup, do not need more, so that the soup has a color on it.
Add coconut flourCoconut flour is a powder that is ground after drying the meat of the leaves, so it is very white in color, you can add some coconut flour to the stewed pork belly chicken, and you can also eat the color of the pork belly chicken to become white.
2 What is the white soup of pork belly chicken
The white soup of pork belly chicken is a suspension of fat.
Pork belly chicken is rich in fat, which is washed into small molecules in the boiling water, and then wrapped in protein to form a white suspension with an anaerobic base, so the stewed white pork belly chicken contains mainly water, fat, protein and other components.
3 Pork belly chicken how to stew out of milk flavor
Pork belly chicken itself is not milky, so you want to stew out of milk flavor in the pork belly chicken soup, generally need to put some milk, or you can put some of the milky food, such as macadamia nuts and so on the nuts.
4 Authentic pork belly chicken put milk
Authentic pork belly chicken is generally required to put milk.
Pork belly chicken belongs to a kind of Hakka cuisine, in Guangdong and other places, the stew will put some milk, can reduce the fat content in the soup at the same time, but also give the soup a white color, suitable for the Cantonese people lighter taste, so it is possible to put pork belly chicken.