Preparation materials: ribs, a little salt, 100 grams of lean meat, 10 grams of soy sauce, ginger, 20 grams of brown sugar, cooking oil, boiling water, two anise

One, ready for the required ingredients;

Two, the ribs of warm water in the pot, boil skimming foam out, clean water to wash clean, drain water;

Three, prepare a piece of brown sugar with the back of the knife smashed, pan pour oil into the brown sugar heating melting;

Four, like this, brown sugar melting from the bottom of the pot to the bottom of the pot to melt;

Three, ready for a brown sugar with the back of the knife smashed. The back of the knife smashed, the pot of oil into the brown sugar heating melting;

four, like this, the brown sugar block melting from the bottom of the pot, bubbling upward when you can;

five, pour into the drained water ribs, quickly and evenly stir-fried color, put the prepared ginger, soy sauce, mix a little salt and stir evenly simmering for a while.

VI, put the ready star anise;

VII, pour ready to open the water, cover the lid in a low heat stew about half an hour

VIII, stewed to the following picture into the color, big fire juice;

9, into the plate open to eat.