Coffee in McDonald's and KFC is made automatically by putting coffee beans into the machine, but adding some ingredients (such as milk, coconut milk, cream or some alcohol) 1, Irish coffee (Irish coffee), slightly cultivated coffee 150cc Irish whiskey, 20cc white sugar 10g Blanch the cup with whipped cream or 20cc whipped cream, and wipe it. 2. Irish liqueur coffee Irish mist coffee (Ireland) slightly cultivated coffee 150cc Irish liqueur 20cc sugar 10g whipped cream 20cc cup. After ironing, add sugar and Irish liqueur, pour coffee, and then gently float the whipped cream on it. Be careful not to stir. Irish liqueur is a kind of coffee wine, which is made of whiskey, honey and vanilla produced in Ireland. Coffee, cream and liqueur are mixed together, and the taste is wonderful and charming. 3. Coffee brewed by 3.Einspanner (Austria) 120cc whipped cream 20cc※ If necessary, sprinkle some white sugar into the cup and pour the coffee, and float the whipped cream on it. The way Viennese serve food is to use a tray with coasters on it and put a coffee cup on the coasters. At the same time, put another sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's coffee" is "carriage driver's coffee". It is said that in the past, court officials often drank this kind of coffee at parties, and later it was widely circulated. Japanese "Vienna coffee" usually uses a cup with a handle. 4. Vienna coffee (American) Vienna coffee (American) slightly cultivated coffee 150cc whipped cream 20cc soft sugar 10g Pour the coffee into the cup, cover it with whipped cream, and finally sprinkle with soft sugar. In Vienna, Austria, there is actually no drink called "Vienna Coffee", but in some countries outside Austria, coffee with fresh cream is called "Vienna Coffee". This kind of coffee was introduced to Japan via America. Its official English name is "Vienna Coffee". 5. Caesar mixed coffee Kaiser Melange (Austria) deep ploughed coffee 75cc egg yolk a sugar 10g milk 20cc. Put all the raw materials into a pot, boil over low heat and stir with a blender. When the temperature reaches about 70℃, remove the end from the fire and pour it into the cup. It is said that it was once loved by Caesar of Habsburg dynasty. Nordic people often add rum or brandy to their coffee. In order to make coffee mellow and delicious, the cooking time of coffee should not be too long, because the egg yolk will condense after boiling. 6. Ole Coffee Ole! (Mexico) A little deep ploughing coffee 75cc coffee liqueur 10cc tequila 10cc stirring cream 20cc chocolate chips, a teaspoon of cinnamon stick, pour coffee liqueur and tequila into a cup, and pour coffee into it. Cover with whipped cream and sprinkle with chocolate chips. Finally, insert a cinnamon stick. Ole is a bullfight, not a cry. Although the English pronunciation of Ole Coffee is very similar to the milk coffee introduced later, it is actually two completely different coffees. 7. Milk coffee Cafe au Lait (France) Deep ploughing coffee 200cc Hot milk 150cc Prepare two small pots, one for coffee and the other for milk. Use cups and serve three sets at the same time. This is a typical French way of drinking, that is, coffee and milk are put in different small pots, rather than mixed in one container. In the original meaning of [milk coffee], milk should be added to coffee. Although the service is rarely provided in pots, more coffee is served in cups, but in old-fashioned cafes, the traditional drinking method is still followed. In fact, in the past, upper-class families used to drink coffee in pots, so now it can be said that this method has been used all the time. 8. Cocoa Coffee Cafe Cacao (Eastern European countries) Deep ploughing coffee 150cc cocoa liqueur 15cc stir cream 20cc cup, pour coffee and cocoa liqueur, and then float the stir cream on it. Cocoa liqueur is the most suitable liqueur for coffee, and adding cocoa to coffee is also the most common reference method in Europe. This kind of coffee can be used for both hot and cold drinks, so it is especially favored by Hungary, Poland and other eastern European countries. 9. Italian liqueur coffee Caffe Galliano (Italy, USA) Deep ploughing coffee 100cc Italian liqueur 20cc whipped cream 20cc cup Pour Italian liqueur, pour coffee, and cover with whipped cream. Italian liqueur is a representative sweet liqueur in Italy, which is very popular in Milan in northern Italy. The introduction of Italian liqueur and coffee blending can be said to have started in the second half of19th century, and the popularization of this method into a worldwide beverage is attributed to Italian immigrants who immigrated to the United States. At the beginning of the 20th century, Italian liqueur coffee suddenly became a popular commodity in new york. 10, Carola coffee Cafe Kahlua (USA, Mexico), deep ploughing coffee 150 coffee liqueur (Mexican coffee liqueur) 20cc white sugar 10g whipped cream Put the white sugar into a 20cc cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (don't stir in the coffee). Cold coffee is usually injected in Mexico and hot coffee is injected in Europe and America. 1 1, Creme (grand tasse) (France) coffee deep ploughing coffee 150cc foam milk 80cc cup, coffee is poured into it, and foam milk is poured into it. Typical French quotation method. In recent years, milk coffee has been rare and replaced by cream coffee. It is easy to foam milk with a cream blender, and it is like cream. If you order milk coffee, the waiter will provide it. 12. Milk coffee (small cup) Cafe Creme(petit tasse) (France) Deeply ploughed coffee 75cc foam milk 40cc cup, poured coffee into it, and poured foam milk. It is the most popular coffee for women in French bars. Because this kind of coffee is small, cheap and soft. Judging from the expression in French, although its name is slightly different from the present, some cafes have other expressions, but they all mean little coffee in meaning.