It is best to wash and cut the dishes you want the night before, or get up in the morning to deal with them.

Time is tight in the morning, so it's best not to do anything particularly troublesome-the advice of an incompetent vegetable cutter.

The rice was steamed the night before, usually cooked by my mother. Love my mother (? ) comparison

If you have nothing to do, you can find the menu you want in the kitchen and throw it into the menu. You can cook them slowly one by one. Those that taste good will be thrown into another menu for easy inquiry.

After work, I will clean the lunch box. My colleagues all use detergent, but I always feel that it is not good to clean my hands, so I always use hot water to iron my lunch box (my lunch box is glass, so it is not recommended to use hot water), wash off the oil, soften the hard rice grains, and then wash it with tap water, which is very easy to wash, and the oil star is not very clean after washing.