How long does it take to cook zongzi bought online?
Zongzi is a kind of food wrapped in glutinous rice and steamed in Zongzi leaves, and it is one of the traditional festival foods of Han nationality in China. Generally speaking, the leaves of zongzi include Indocalamus leaves, leaves and millet leaves. Zongzi has many shapes, mainly pointed and quadrilateral.
Fresh zongzi should be put into the pot after the water is boiled, and the water should soak the surface of zongzi. After the water is boiled again, boil it for about 3 hours.