It must be that eggs have high nutritional value!

Hairy eggs are stillborn eggs, which are dead chicken fetuses caused by temperature and humidity or bacterial and parasitic infections during the 14 to 21 days of incubation of fertilized eggs. After people eat it, it is extremely harmful to health. Mainly during the process of hatching chicks, due to temperature, humidity or salmonella infection and parasite contamination, the development of chicken embryos stops and dead embryos are formed. The protein, fat, sugar, inorganic salts, vitamins and other nutrients contained in the egg itself have all changed during the incubation process, and most of the nutrients have been consumed by the development of the embryo. Even if some nutrients can be retained, it cannot be compared with fresh eggs. Moreover, the shells of most raw eggs have been cracked and are easily contaminated by bacteria. When the temperature is suitable, it is very conducive to the reproduction of bacteria.

According to testing, almost 100 raw eggs can contain E. coli, and some have also detected Staphylococcus aureus, Typhoid bacilli, Proteus, etc. And there is another problem that cannot be ignored, that is, it is impossible to store and transport raw eggs according to reasonable hygienic requirements like fresh eggs. It is impossible for vendors selling raw eggs to clean and disinfect them, which shows that the hygienic situation is really worrying. If you eat raw eggs that are not heated thoroughly and are contaminated, it can also cause digestive tract diseases, such as abdominal pain, diarrhea, nausea, vomiting, etc.

According to data, hairy eggs contain physiologically active substances (such as estrogen, progesterone, etc.). Children who eat them regularly can cause endocrine disorders and cause precocious puberty. According to tests conducted by the health department, hairy eggs contain not only Escherichia coli, Typhi, Staphylococcus, Proteus, and Salmonella, but also parasites and parasite eggs. Some raw eggs contain a large number of germs and toxic and harmful substances, which can easily lead to poisoning and allergies after eating. In fact, the protein, fat, sugar, trace elements, inorganic salts, vitamins and other nutrients in the eggs have changed. Especially for eggs that have been incubated for a long time, most of the nutrients have been consumed by embryonic development. Firstly, it does not provide the nutrients needed by the human body, and secondly, it will cause certain harm, so it is not recommended for everyone to eat raw eggs.