1, use a mold with a live bottom or spread a layer of butter on the mold beforehand, both of which can make demolding easy

2, use a demolding cutter to melon around the edges before demolding.

Making Ingredients

Guyu Maria Biscuits 75g

Cocoa Powder 3g

Butter 30g

White Cream 250ml (Whip beforehand!)

Condensed Milk 50g

Sugar 3g

Making Process

Main Ingredients: Light Cream, Condensed Milk, Mariachi Biscuits, Cocoa Powder

1. Put Mariachi Biscuits in the cooker and whizz them to a powder.

2. Pour the light cream into a bowl and whip it.

3. Add the condensed milk and beat until 6 minutes.

4. Continue to beat until 8-9 minutes.

5. Line a square mold with greaseproof paper.

6. Put the whipped cream into a piping bag.

7. First spread a layer of woodruff inside the square mold and compact it with a spoon.

8. Squeeze another layer of cream.

9. A layer of wood chaff and a layer of whipped cream, the last layer must be wood chaff, and then you can put it in the refrigerator overnight, or put it in the freezer for 2 hours can be, before enjoying the cocoa powder sprinkled on the surface can be.