Coconut lasagna
Ingredients
100g of coconut milk, 130g of hoofstarch powder, 130g of icing sugar, 2 bowls of water.
Practice
1. Use a bowl of water to stir the water chestnut powder into a grain-free slurry.
2. Boil ice chip sugar with a bowl of water to make sugar water.
3, pour a small spoonful of powdered syrup into the sugar water, stir into a thin paste, remove from heat.
4. Pour the thin paste into the sugar water while it is still hot and stir in the batter.
5, stir into a uniform raw and cooked paste.
6. Pour the coconut milk into a small bowl.
7. Add 4 tablespoons of raw and cooked pulp to the coconut milk and stir well.
8: Pour a layer of raw and cooked pulp in a plate and steam over high heat. You can also pour another layer of raw and cooked pulp into the mold.
9, steam until solidified, add a layer of mixed coconut milk to steam. Repeat several times. (Can not see cooked or not can use a toothpick inserted, if not stained on the cooked)
10, steamed, cooled and cut into pieces, must be cooled, super Q slippery lasagna on the good.
Thousand layers of coconut water chestnut cake
Ingredients
250g of water chestnut powder, 250g of icing sugar, 750g of water, 750g of coconut milk.
Practice
1, water chestnut powder divided into two, one with 350g of water to open the raw pulp.
2. Mix the raw slurry water well.
3. Mix the remaining 400g of water and 250g of sugar to melt.
4. Pour the raw syrup into the sugar water and stir while pouring.
5. Mix the raw syrup with the sugar water and set aside.
6. Add another portion of water chestnut flour, add 350g of coconut milk to make raw milk.
7. Boil the remaining 400g of coconut milk until it boils slightly, pour it into the raw milk and mix it into the raw and cooked milk.
8, the steamer plate around the oil, and then put a layer of sugar water raw and cooked pulp, cover and cook until solidified, and then put a layer of coconut milk raw and cooked pulp, and then cover and cook until solidified, and then put the sugar water raw and cooked pulp, and so on, repeat this step, until the steamer plate is full, and wait until completely solidified can be.
9, just cooked, the surface is very hot, touch a little sticky feeling, and so cooled, it became a popping teeth and full of coconut lamination of coconut horseshoe cake, put the refrigerator flavor better Oh.