Ingredients: soybean, aniseed (star anise) and brown sugar.

Practice: first buy soybeans and rinse them, then soak them in cold water for about four hours, and then make a small one. Then put the water together in the pot, turn on the high heat, and a spoonful of water will come up to boil. The purpose of changing the slow fire is to stew the soft soybeans, so the taste is good. After 20 minutes, the soybeans are almost cooked until soft, then two aniseed seasonings are quickly added, and the soybeans are continuously cooked on low fire for five minutes and then stirred again. At this time, when the remaining water in the pot is running, you need to add brown sugar, and the amount of sugar can be according to your personal taste. Female friends with good brown sugar will not make people fat, so they don't want to add a little worry! Going to the future, brown sugar keeps coming up with a spoon and opening a big fire to collect juice. The juice is basically dried up. Look at red beans sticking together like sticky honey. Sugar natto is a good friend! Sheng, in addition to eating it while it is hot, it is cold!

Just dry it in the oven. You should dry it with sugar.