material
500g of frozen crab, 50g of green pepper, 50g of dried red pepper, 50g of chopped green onion, 2 tablespoons of Jiang Mo (30g), 2 tablespoons of garlic (30g), lotus root 1 root, distiller's yeast 1 root, 2 tablespoons of Chili sauce (30ml), 4 tablespoons of soy sauce (60ml).
working methods
1) Wash the crabs, cut into pieces, and marinate with Qu wine 10 minutes. Peel green bamboo shoots, wash and cut into pieces. Peel lotus root, wash and cut into pieces.
2) Add oil to the pot. When it's slightly warm, add green pepper and dried red pepper, stir-fry until fragrant, and then add onion, ginger and minced garlic.
3) Pour in the crab pieces and stir-fry until the crab legs turn red. Pour in the green bamboo shoots and lotus root pieces and stir-fry.
4) Add Chili sauce, soy sauce, sugar and salt, pour in appropriate amount of water (the height is 65438+ 0/3 of the food in the pot), cover the pot and stew for 2 minutes with medium fire, then open the lid and collect the soup with high fire.
Practice 2, spicy crab
material
2 kg of small crab, onion, garlic and ginger, dried pepper, pepper and green pepper, and a little white wine.
working methods
1. After buying crabs, spit them in water and wash them.
2, onion, garlic, ginger cut into pieces for use.
3, green pepper hob cut pieces.
4. After the oil in the pot is heated, add onion, garlic, ginger, dried pepper and pepper to stir fry.
5. Then pour in crabs, stir-fry until the struggle stops, add a little white wine, add salt and chicken essence, continue to stir-fry until the color turns red, add water to cover the surface, cover the lid and cook for about 10 minute.
6./kloc-after 0/0 minutes, collect the fire juice and add the green pepper to stir fry.
Practice 3, spicy meat crab
material
Ingredients: 500g fresh crab,15g chilli oil (two people),
Accessories: pepper powder 10g, coriander 5g, three or four small red peppers and ginger 5g.
Seasoning: salt 10g, sugar 5g, cooking wine 10g, cooked sesame 5g and rice flour 5g.
working methods
1. Wash the meat crab with a brush, remove the feet and pliers, and break the crab shell. Note that it is broken from the end without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, beat the crab pliers and put them all into the plate.
2. Cut the pepper into small pieces, cut into sections, wash the ginger and cut into sections, then sprinkle cooking wine and salt on the meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.
3. Take another wok, add chili oil, crush the chili at the same time, pour another small chili slice, stir-fry it with slow fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then take off. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red, green and beautiful.