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Lettuce and corn rice cake soup, how to make lettuce and corn rice cake soup

Main Ingredients

Lettuce

600g

Corn

200g

New Year's Cake

200g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Chicken Bouillon

Moderate<

Scallion

Measurement

Steps

1. lettuce to remove the old skin;

2. cooked corn cut into sections;

3. lettuce sliced, ready rice cakes, scallion;

4. pot of oil, scallion choking pot;

5. lettuce stir-fry for a while;

6. cooked corn stir-fry;

7. cooked corn stir-fry;

7. lettuce and lettuce, lettuce and corn;

9. lettuce and corn;

9. lettuce and corn;

10.

7. Add water, boil;

8. Add rice cakes, salt, chicken seasoning;

9. This time can be out of the pot, refreshing and delicious;

10. If you like the soft texture, you can cook for a while.

Tips

Lettuce is good to cook, fry for a while.