1, take the old altar sauerkraut 2, 5 kg, sour radish 1 kg, pickled green chili 500 grams, pickled yellow gung ho pepper 250 grams of mixed, with a meat grinder crushed.

2, put 500 grams of rapeseed oil in the pot, burned to 50 percent hot, put into the four semi-finished ingredients crushed, small fire slowly stir-fried until the rich sour and spicy flavor, pour into the water 15 kilograms of high-flame boil, change the small fire slowly simmering.

3, to be the remaining 12, 5 kg of soup, turn off the fire, with the appropriate amount of salt and chicken powder seasoning can be. If you feel the acidity is not enough, you can also add the appropriate amount of rice vinegar.