Preparation of raw materials: eggplant 2 larger, 6 cloves of garlic, 2 spoons of oyster sauce, 1 spoon of soy sauce, 3 grams of salt, 400 grams of beans, 1 spoon of chicken

1, first of all, the beans (cowpeas my hometown called beans) broken into about ten centimeters long, washed and dry water standby.

2, eggplant washed and cut into strips, the length of about ten centimeters

3, pan hot pour oil, oil is hot and pour into the beans, because it is deep-fried, so the oil should be more than usual, and so deep-fried to the beans bubbles out!

4, the next fried eggplant, the same way with fried beans, eggplant fried into a little soft after fishing out standby!

5, medium-low heat stir fry flavor pour eggplant and bean curd, put salt, chicken essence, soy sauce, oil, with a frying spoon to stir fry evenly can be out of the pan!