coagulated pig's blood (used as food)

200g

tofu

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

myrcia

of appropriate amount

Perfume fish seasonings

of appropriate amount

light soy sauce

of appropriate amount

vinegar

of appropriate amount

boiling water

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

step

1. Prepare the ingredients.

2. Cut pig blood and tofu into blocks and string them with bamboo sticks.

3. Pour the oil into the pan and fry the onion, ginger, garlic and fragrant leaves on low heat.

4. Add perfume fish seasoning and stir-fry.

5. Add salt.

6. add soy sauce.

7. add vinegar.

8. Pour appropriate amount of boiling water.

9. Put the pig blood and tofu skewers into the pot and cook.

10. Cook the first side for three minutes, then turn over and cook the other side for three minutes.

1 1. After cooking, it is delicious to pour the soup on the surface.