How to cook fried duck with ginger is simple and easy, and the practice is illustrated and shared.

Ingredients

green duck

1 only

ingredients

Ginger

100g

cayenne pepper

100g

garlic clove

15g

Dried wild pepper

garlic leaves/shoots

10g

soy

1ml

oyster sauce

5ml

monosodium glutamate

salt

pepper

tea-seed oil

150ml

rice wine

15ml

step

1. Slice ginger.

2. Gently pat the garlic cloves with a knife.

3. Red pepper is cut with a knife.

4. Cut the dried wild pepper into small dices for later use.

5. Cut the green garlic slope with a knife.

6. The ducks are slaughtered and chopped into small pieces.

7. Heat oil in a wok, add salt and fry the duck pieces dry.

8. Add soy sauce, oyster sauce and monosodium glutamate, cook rice wine and stir well.

9. Add dried wild pepper, garlic cloves and ginger and stir-fry until fragrant.

10. Add appropriate amount of water to boil.

1 1. Add red pepper and continue to stew.

12. When the soup is thick, add green garlic and pepper and stir well.