major constituent

300 grams of fresh meat (be a little fatter, or it will taste bad). Chop raw flour in moderation. Add 750 grams of water and chicken salt when chopping meat.

Accessory component

1。 You can add eggs and beat them directly with raw eggs.

2。 4-5 dried longan can be added.

3。 You can add100g of ribs. People who like ribs can add more.

4。 Cut cuttlefish into strips and add one after soaking.

Production method:

One,

Chop minced meat and fresh shrimp, add salt, white pepper, minced chives, sesame oil and water starch (water starch is added to starch), stir into stuffing, make cakes and put them at the bottom of the bowl.

Second, soak the dried cuttlefish to remove the salty taste, wash it, and break the eggs in the container (you can also directly beat the eggs into patties if you like to eat poached eggs, so that it is a complete poached egg after steaming).

Add water to the bowl, but don't fill it too full. Put it in the steamer until the meat is cooked. Add chicken essence, white pepper, etc. Add chopped green onion and coriander according to personal preference.

Fourth, after the meat stuffing is done, stick it thinly on the bowl wall (you can add accessories), and then slowly add water to steam it. (about 15~20 minutes)

Above ~