In our daily life, the ribs we often eat, in addition to pork ribs, are beef ribs. These two kinds of ribs are often eaten. The nutritional value of beef is slightly higher than that of pork. It can bring rich nutritional protein to the human body. Eating beef will not make you gain weight easily. Of course, there are many ways to cook beef ribs. Whether braised or stewed, the aroma of beef ribs can be brought out. Let’s take a look at how to make beef ribs together!

1. Braised beef ribs

(1) Cut the steak into appropriate sizes, then put an appropriate amount of water into the pot, pour the ribs down, and blanch them with water , pick up and drain.

(2) Prepare the seasoning ingredients, green onions, ginger, Sichuan peppercorns, and dried chilies. Set aside.

(3) Put an appropriate amount of oil in the pot. After the oil is hot, add the seasoning ingredients. Remove the peppercorns after frying.

(4) Then pour in the blanched beef ribs and stir-fry, then add soy sauce and cooking wine, season and stir-fry evenly.

(5) After frying, you can start stewing. The steak should be stewed for a little longer, and sugar and dark soy sauce are added for coloring.

(6) After simmering, thicken the soup, then sprinkle with appropriate amount of chopped green onion and serve.

2. Beef ribs soup

(1) Prepare fresh ribs, clean them, put them in water and boil them, then drain the beef ribs through a stream of water.

(2) Cut the fresh bamboo shoots into appropriate sizes, put the boiled beef ribs into the pot, add the bamboo shoots and ginger together, and add an appropriate amount of water. .

(3) Wait until the beef ribs have been stewed for enough time. Add the chopped green onions, coriander, and salt and you are ready to start.

3. Beef ribs and roasted potatoes

(1) Prepare the raw materials, then stir-fry the ribs and ginger, then add the seasoning sauce and stir-fry together. Add appropriate amount of water.

(2) After the beef ribs are almost cooked, add the potatoes and simmer until the potatoes are soft and fragrant.

(3) Add an appropriate amount of chopped green onion. Eaten.

To make beef ribs delicious, the method is very important. The above introduces you to the three common ways of making beef ribs. The secret of braised beef ribs is the combination of ingredients and sauce. The main thing about the soup is the heat, whether it is too big or too small. Even the heat will not work, only a uniform heat will do. Eating beef can play a role in building muscle. If you want to be stronger, you can eat beef regularly. It has great benefits for the body, but you should not eat too much beef at one time!