The use formula is simpler. We need ordinary flour, that is, 280 grams of wheat gluten flour. 60g of white sugar, 0/00g of peanut oil/kloc-,45g of honey, 3g of baking soda and 35g of clear water.
1, all the above ingredients, except flour, are mixed evenly and stirred vigorously to make it flow. Some people say that if there is no peanut oil, you can use lard. No, you can, but peanut oil is more fragrant and lard is more crisp. Then add honey if you have it, and the taste will be better!
2,280 grams of flour, sifted in twice.
3. Sieve the flour for the first time and stir it into this state. Then, all the remaining flour is sieved again and mixed into the flour.
4. All the flour can be stirred into this state. After that, cover with plastic wrap, relax for 3 to 4 hours, wake up for a long time, and it will not be easy to break the skin when wrapping!
5, prepare your favorite stuffing, I prepared chestnut stuffing. The moon cake mold used is 50 grams. Therefore, the chestnut ball is a weight of 30 grams. Then cover with plastic wrap and refrigerate for 40 minutes. This makes it easy to hold a group and not spread out.
6, after the moon cake skin is relaxed, take out 20 grams, press it into the size of dumpling skin with both hands, put it into chestnut balls, and tighten it with a tiger's mouth.
7. After the moon cake is closed, you should rub your hands again, round and smooth. Then put it in the moon cake mold and press out the moon cake embryo.
8, here is the electric baking pan, choose a small fire. You don't need to brush oil, just put it in the moon cake. Cover and simmer for 7 minutes.
9. After stewing for 7 minutes, open the lid and brush a layer of egg yolk liquid with a brush. Pay attention to the egg yolk, not the whole egg! Brush all the egg liquid, then cover it and stew for five or six minutes.
10, it's still a small fire here. Pay attention to it during the period. When the bottom is golden, turn it over. It's a little hot when turning over, so everyone should pay attention to safety. I'm a woman, so I went into battle directly with my bare hands. After turning over, continue to cover and stew until the other side is golden.
1 1, when the other side is golden, in order to save time, you can turn to medium fire and stand the moon cake so that all sides are fried golden. At this time, there is no need to cover the lid.
12, the edge of the moon cake is fried yellow, so you can go out. It's just a little ugly, haha, it's quite delicious. If you give someone a gift and pay attention to face value, then take step 10, continue to turn over and turn on a small fire until the skin of the moon cake hardens.
13, moon cakes with thin skin and big stuffing, or do it yourself! If you like it, try it quickly. You don't need to convert syrup or alkaline water. It's very simple.
Tips
You can also eat moon cakes at any time after they are ready. However, after the return oil softens, it will taste better!