Lamb after flying water to remove odor, blood foam, impurities, clean. Into 5-6 times clean cool water pot plus onion, ginger, with a large fire boil, skimming foam, turn to a small fire slowly simmer about two hours, add salt to seasoning can be.

Sheep soup ingredients: sliced lamb, vermicelli, radish, tofu and so on.

Drinking soup sprinkled with chopped green onion, parsley and other minced to increase the aroma

Note: Do not add its seasoning will affect the fresh taste of lamb soup.

Another practice:

A catty of lamb cut into pieces, blanch and wait. Onion and ginger stir-frying pot, add water to boil, under the meat with fragrant leaves (two), cinnamon (small slice), anise two, pepper a few grains, cook until the mutton is cooked, point a few drops of sesame oil, a little chicken essence, delicious broth mutton hot pot is ready.

Lamb hot pot base recipe

Lamb hot pot base recipe is more, with different flavors of pot base, such as clear soup, mushrooms, spicy, spicy and other flavors, need to be put into the ingredients are not the same. Most of the pot base recipe, are supposed to put some mountain pepper, seafood sauce, fermented bean curd, chives, chili powder, pepper, sesame sauce, and other condiments, according to the guests' tastes, appropriate to put a little garlic paste, red oil, spicy oil, and other ingredients. In the production process of lamb hot pot, be sure to choose the fresher lamb, in which to put a little yam, wolfberry, honey dates and so on simmering soup, will be better to drink some.