Popularize the knowledge of natto nutrition and realize the dream of human health!

May the most favorable price so that everyone can afford to eat, may everyone be well!

Natto is the best product to combat infectious diseases in the 21st century. Natto has achieved success in preventing infections. Natto has achieved great success in preventing viral infections in Japan. in 1996, Japan successfully suppressed an epidemic of the O-157 E. coli virus with natto.?

Now, Natto is already being used in Japan to prevent and suppress infections such as AIDS, SARA virus and bird flu virus.

In 2004 Japan, in order to completely improve the human food chain, it was mandated that natto or natto bacteria must be added to animal food feeds in place of antibiotics and hormones.

Natto has become a panacea for preventing pathogenic bacteria and viral infections in Japan.

Natto is a living, healthy food composed of natto bacteria and hundreds of physiologically active substances in the human body. It is made of high-quality, natural small soybean as the medium, fermented by natto bacteria, is a kind of health food composed of micro-ecological organic complex, with rich nutrition; more importantly, natto contains a large number of ingredients that can improve brain power and activate the brain.

Natto was first produced in the kitchens of Japanese temples using the natural fermentation of chytridiomycetes on rice straws, and was an important source of nutrition for vegetarian monks, and later became a nutritional supplement for the Japanese royal family, monks, nobility and samurai. ?In 1996, there was a succession of deaths in Japan due to an epidemic of the O-157 E. coli virus. It was discovered that people who ate natto did not suffer from this disease, which led to the unprecedented popularity of natto in Japan and the rapid improvement of people's health. After the discovery of natto's effectiveness in combating infections and ameliorating illnesses, the phenomenon of universal natto-eating was formed in Japan, and in less than a decade, it became the number one country in the world for longevity, as recognized by the United Nations. As Japanese kindergarten children and school students, who consistently consume natto every day, have balanced nutrition and normal physical development, they have grown 15 centimeters taller per capita, which is another miracle!

In Japan it has been found that there are hundreds of physiologically active substances in natto. These physiologically active substances supplemented to the human body to meet the needs of the human body, the human body's disease will be solved.

Natto bacteria human "first probiotic": Natto's efficacy and effectiveness mainly from the natto bacteria. It can improve the environment in human intestines, kill and inhibit harmful bacteria in the intestines, and keep the intestines healthy.

High-quality small molecule proteins (peptides): peptides are small molecule proteins, short peptides and amino acid components with physiological active substances, is a class of compounds with special physiological functions in living organisms, peptides have many unique physicochemical properties and physiological activities, such as anticancer, anti-inflammatory, antiviral, anti-aging, vasodilatation, and promote blood circulation.

Nattokinase: Nattokinase is an active enzyme produced by Nattokinase bacteria in the fermentation of small particles of soybeans, and its effect is stronger than the thrombolytic ability of the drug "urokinase", which has a long duration of efficacy and is safe and has no side effects.

Vitamin K2: The active vitamin K2 in natto can strengthen bones and prevent and improve the effect of osteoporosis. Vitamin K2's bone-strengthening effect has been published in many international papers.

Natto polysaccharides: polysaccharides in natto have unique biological activity on tumor, hepatitis, cardiovascular, anti-aging, etc., and can induce the production of interferon in the human body to improve the immune system.

Superoxide dismutase (SOD): Superoxide dismutase (SOD) in natto can specifically scavenge harmful free radicals in the body, in order to relieve the body damage caused by free radicals oxidizing certain tissue components in the body, superoxide dismutase (SOD) can effectively capture free radicals, resisting free radicals on the body's cells, nuclei and proteins damage.

Isoflavones: Isoflavones in natto have a two-way regulation of the body's estrogen, but also anti-cancer, anti-cancer effect, and can reduce cholesterol; have a hypolipidemic effect and have the function of protecting the liver, with a broad-spectrum anti-microbial activity, antiviral effect.

Sapon? Glycosides: saponins in natto have good antiviral effects, can induce the production of human interferon, improve the body fluids and cellular immune response; inhibit the absorption of cholesterol, reduce the accumulation of erythrocytes, inhibit the formation of blood clots; but also has a role in lowering blood sugar.

Lecithin: lecithin in natto is known as vascular "scavenger", it has the role of emulsification and decomposition of fats and oils, can enhance blood circulation, improve serum quality,

clear peroxide, so that the blood cholesterol and neutral fat content is reduced to reduce the retention of fat in the inner wall of the blood vessels. Promote the dissipation of atherosclerotic

plaque, preventing damage to the vascular lining caused by cholesterol, lecithin has a significant lifting effect on high blood fat and high cholesterol, can prevent and treat atherosclerosis. At the same time, ? lecithin also has the role of improving memory and brain health.

Pyridine dicarboxylic acid: pyridine dicarboxylic acid in natto can effectively kill and inhibit a variety of pathogenic bacteria, especially O-157 pathogenic bacteria. It has an inhibitory effect on Helicobacter pylori.

Lysozyme: Lysozyme in natto is an effective ingredient in breast milk that can protect infants from viral infections, and it can pass through the digestive tract and maintain its active

state, lysozyme can also reduce E. coli in the infant's intestinal tract, and promote an increase in bifidobacteria, and it can also promote the digestion and absorption of protein.

Glutathione: Glutathione in natto has antioxidant properties, has the function of preventing pigmentation, preventing and controlling skin aging and hyperpigmentation, and also has a broad-spectrum detoxification, but also has the function of anti-allergy, liver protection, and protection of white blood cells.

Multiple active vitamins and minerals

Multiple active vitamins

Multiple physiologically active vitamins in natto are very much needed by the human body, such as Vitamin E, Vitamin B1, B2, B6, B12, Vitamin K2, Folic Acid, Niacin, Inositol, Carotenoids, Ascorbic Acid, etc., which are the essential coenzymes or cofactors involved in metabolism. .

Rich minerals

Because soybeans are very rich in minerals, the minerals in natto are also very rich in phosphorus, calcium, iron, zinc, magnesium, potassium, selenium, cadmium, copper, etc., are all indispensable coenzymes or cofactors in a variety of physiologically active substances used to catalyze the body's life activities.